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Oat Cookie with Chocolate Chips
Snek • Malaysia
How to Make Oat Cookie with Chocolate Chips (Traditional & Healthy Version)
Oat Cookie with Chocolate Chips is a beloved snack in Malaysia, often found in festive cookie jars during Hari Raya or as a nutritious treat for tea time. This healthy oat cookie recipe is inspired by Malaysian multicultural influences, where wholesome oats and locally sourced ingredients like kelapa parut (grated coconut) and gula melaka (palm sugar) come together with chocolate chips for a delicious fusion. The result is a cookie that’s crisp on the outside, slightly chewy within, and bursting with rich, aromatic flavors from the tropics. In Malaysia, baking cookies is a cherished tradition spanning Malay, Chinese, and Indian communities. Each brings their own twist, with local flavors such as pandan and coconut making frequent appearances. This recipe highlights the natural nutty taste of rolled oats, balanced with the richness of dark chocolate chips and a subtle sweetness from palm sugar. Perfect as a midday snack, breakfast on-the-go, or a special treat for festive gatherings, these cookies embody the Malaysian spirit of sharing and togetherness, while remaining mindful of health and wellness.
Bahan-bahan(untuk 3 medium cookies per serving)
- 1 cup Rolled oats (oat)
- 1/2 cup Whole wheat flour (tepung gandum penuh)
- 1/4 cup Gula melaka (palm sugar, finely chopped)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/4 tsp Salt (garam)
- 1 large Egg (telur)
- 1/4 cup Virgin coconut oil (minyak kelapa dara)
- 2 tbsp Grated fresh coconut (kelapa parut)
- 1 tsp Vanilla extract (esen vanila)
- 1/4 cup Dark chocolate chips (cip coklat gelap)
- 1/2 tsp Pandan essence (optional, for Malaysian aroma) - pilihan
Arahan
- 1
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a mixing bowl, combine rolled oats, whole wheat flour, grated coconut, baking powder, and salt. Mix well.
3 minutes
Use fresh kelapa parut for best flavor and texture.
- 3
In a separate bowl, whisk together egg, gula melaka, virgin coconut oil, vanilla extract, and pandan essence (if using).
3 minutes
If gula melaka is hard, melt it slightly for easier mixing.
- 4
Pour the wet mixture into the dry mixture. Stir until just combined; do not overmix.
2 minutes
Overmixing can make cookies tough.
Kenapa hidangan ini sihat
This oat cookie recipe is designed with health in mind by using whole grains, natural sweeteners, and healthy fats. The combination of oats, coconut, and palm sugar supports steady energy release, making it ideal for those monitoring calories or blood sugar. By using less refined ingredients and minimal processed sugar, these cookies are a nourishing alternative to typical high-calorie snacks, great for anyone seeking a wholesome Malaysian treat.
These cookies offer a balanced nutritional profile with fiber-rich rolled oats and whole wheat flour supporting digestive health and sustained energy. Coconut oil and grated coconut provide healthy fats, while dark chocolate chips add antioxidants. Gula melaka (palm sugar) is less refined and contains trace minerals, making it a smart alternative to white sugar. Eggs contribute protein and essential micronutrients. This snack is vegetarian, filling, and contains vitamins B and E, magnesium, and potassium.
Petua
- 💡Tip 1: Use freshly grated kelapa parut for richer coconut aroma.
- 💡Tip 2: If you like a stronger Malaysian twist, add a pinch of cinnamon or nutmeg.
- 💡Tip 3: For gluten-free version, substitute flour with certified gluten-free oat flour.
Penyimpanan & hidangan
Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. For crispness, briefly reheat in a low oven before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 85.0 kcal |
