Roti Somerset Cottage
Makan Tengah Hari • Malaysia
How to Make Somerset Cottage Bread (Traditional & Healthy Version)
Somerset Cottage Bread is a beloved classic in Malaysia’s multicultural baking scene, especially among communities with British heritage influences. Unlike regular bread, this cottage-style loaf is shaped into two stacked rounds, giving it a rustic appearance and a fluffy, soft crumb. In Malaysia, this bread has been embraced and adapted with local flours and the occasional infusion of aromatic ingredients like pandan or coconut oil, making it unique to our culinary landscape. The taste is mildly sweet and buttery, ideal for a light lunch, served with a side of fresh ulam (local salad greens) or a light bowl of sup sayur (vegetable soup). It’s a vegetarian-friendly bread that fits well into any balanced Malaysian diet, offering comfort and nutrition in every bite. Whether enjoyed during a family lunch, at a festive gathering, or as part of a leisurely afternoon tea, Somerset Cottage Bread is a testament to Malaysia’s ability to blend tradition with local flavors.
Bahan-bahan(untuk 2 thick slices per serving)
- 2 cups High-protein wheat flour (tepung gandum protein tinggi)
- 1 1/4 tsp Instant yeast (yis segera)
- 1/2 tsp Fine sea salt (garam halus)
- 1 tbsp Organic raw sugar (gula pasir organik)
- 3/4 cup Water (air suam)
- 2 tbsp Extra virgin coconut oil (minyak kelapa dara)
- 1/2 tsp Pandan extract (optional, for aroma) - pilihan
- 2 tbsp Low-fat milk (susu rendah lemak, or water for vegan) - pilihan
- 1 tbsp Rolled oats (tabur atas roti, optional) - pilihan
Arahan
- 1
In a large bowl, combine wheat flour, instant yeast, salt, and raw sugar. Mix well to distribute the yeast evenly.
3 minutes
Sift the flour for a lighter crumb.
- 2
Add lukewarm water, coconut oil, and optional pandan extract. Mix until a shaggy dough forms.
2 minutes
Ensure water is not too hot to avoid killing the yeast.
- 3
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
10 minutes
Use the palm of your hand to stretch and fold the dough.
- 4
Place dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot until doubled in size (about 1 hour).
60 minutes
Proof in an oven with the light on for best results.
Kenapa hidangan ini sihat
This bread is a healthy choice because it uses minimally processed ingredients and healthy fats. The use of coconut oil instead of butter reduces cholesterol, and high-protein flour boosts satiety and helps maintain muscle mass. Its low sugar content makes it suitable for those watching their caloric intake. With a satisfying texture and flavor, it’s an excellent addition to a balanced Malaysian lunch or as a wholesome base for nutritious sandwiches.
Somerset Cottage Bread is a good source of complex carbohydrates and dietary fiber, especially when made with high-protein flour and topped with oats. The addition of coconut oil provides healthy fats and a dose of lauric acid, which supports heart health. Pandan extract, if used, adds antioxidants. This vegetarian bread is free of artificial additives and is lower in saturated fat compared to traditional butter-based loaves. It also contains B vitamins, iron, and magnesium, beneficial for energy and overall wellness.
Petua
- 💡Tip 1: For extra aroma, infuse the water with pandan leaves before mixing into the dough.
- 💡Tip 2: Use a kitchen scale for precise ingredient measurements to ensure consistent results.
- 💡Tip 3: Slice only what you need to keep the bread fresh for longer.
Penyimpanan & hidangan
Store cooled bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Slice and freeze for longer storage; reheat in a toaster or oven for best texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
