Cucur Udang
Makan Tengah Hari • Malaysia
How to Make Cucur Udang (Traditional & Healthy Version)
Cucur Udang, or Malaysian Shrimp Fritter, is a beloved street snack and lunch staple across Malaysia. Crispy on the outside with a tender, savory center, these fritters are packed with local flavors and showcase the multicultural heritage of Malaysian cuisine. Traditionally, they are made with fresh udang (shrimp), a mix of vegetables, local aromatics like daun kucai (chives), and a light, spiced batter. This healthy adaptation of Cucur Udang maintains all the authentic tastes but uses less oil and more wholesome ingredients, making it ideal for those tracking their calories or seeking nutritious Malaysian food. The combination of fresh prawns, crunchy taugeh (bean sprouts), and the subtle aroma of bawang putih (garlic) brings out the best of Malaysia’s local produce. Whether enjoyed as a light lunch or a festive treat, Cucur Udang is a flavorful choice that speaks to Malaysia’s love for fresh seafood and vibrant spices.
Bahan-bahan(untuk 3 medium fritters per serving)
- 120g Fresh medium shrimp (udang), peeled & deveined (about 12 pieces)
- 3/4 cup All-purpose flour (tepung gandum)
- 2 tbsp Rice flour (tepung beras)
- 1/2 tsp Baking powder
- 1/2 tsp Turmeric powder (serbuk kunyit)
- 2 cloves Garlic, minced (bawang putih)
- 2 stalks Chives (daun kucai, chopped)
- 1/2 cup Bean sprouts (taugeh, rinsed)
- 1/4 cup Carrot (grated)
- 1 Red chili (thinly sliced, cili merah) - pilihan
- 1/2 cup Water (adjust as needed)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Cooking oil (for shallow frying)
Arahan
- 1
In a large bowl, combine all-purpose flour, rice flour, baking powder, turmeric powder, salt, and black pepper.
2 minutes
Rice flour helps make the fritters extra crispy.
- 2
Add minced garlic, chopped chives, grated carrot, and bean sprouts to the dry ingredients. Mix well.
3 minutes
Incorporate the vegetables evenly for consistent texture.
- 3
Gradually pour in water while stirring to form a thick batter. Adjust water if necessary to achieve a spoonable consistency.
2 minutes
Avoid overmixing to keep fritters light.
- 4
Gently fold in the shrimps and sliced red chili (if using). Ensure the shrimp are well coated in batter.
2 minutes
For smaller fritters, halve the shrimp.
Kenapa hidangan ini sihat
This healthy version of Malaysian Shrimp Fritter reduces overall calories by using less oil and more vegetables, making it a balanced, nutrient-dense option for lunch. The combination of lean seafood protein and fresh local produce supports a wholesome diet, while the shallow frying technique keeps it light but satisfying. Cucur Udang is a great way to enjoy authentic Malaysian flavors without guilt, fitting well into calorie-controlled and wholesome eating plans.
Cucur Udang is rich in lean protein from fresh shrimp, providing essential amino acids for muscle repair and satiety. The inclusion of vegetables like bean sprouts and carrots adds fiber, vitamins A and C, and antioxidants. Using just a small amount of oil for shallow frying keeps the fat content manageable while still achieving a crispy texture. This dish is low in saturated fat and provides complex carbohydrates from flour and rice flour.
Petua
- 💡Tip 1: Use fresh, medium-sized shrimp for best flavor and texture.
- 💡Tip 2: For extra crispiness, add a bit more rice flour to the batter.
- 💡Tip 3: Serve with homemade chili sauce or a tangy soy-lime dip for added zest.
Penyimpanan & hidangan
Store cooled fritters in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or air fryer for best crispiness. Avoid microwaving, as it softens the texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 175.0 kcal |
