How to Make Cucur Udang (Traditional & Healthy Version)

Name: How to Make Cucur Udang (Traditional & Healthy Version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: global
Ingredients: 120g Fresh medium shrimp (udang), peeled & deveined (about 12 pieces); 3/4 cup All-purpose flour (tepung gandum); 2 tbsp Rice flour (tepung beras); 1/2 tsp Baking powder; 1/2 tsp Turmeric powder (serbuk kunyit); 2 cloves Garlic, minced (bawang putih); 2 stalks Chives (daun kucai, chopped); 1/2 cup Bean sprouts (taugeh, rinsed); 1/4 cup Carrot (grated); 1 Red chili (thinly sliced, cili merah); 1/2 cup Water (adjust as needed); 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Cooking oil (for shallow frying)

Cucur Udang, or Malaysian Shrimp Fritter, is a beloved street snack and lunch staple across Malaysia. Crispy on the outside with a tender, savory center, these fritters are packed with local flavors and showcase the multicultural heritage of Malaysian cuisine. Traditionally, they are made with fresh udang (shrimp), a mix of vegetables, local aromatics like daun kucai (chives), and a light, spiced batter. This healthy adaptation of Cucur Udang maintains all the authentic tastes but uses less oil and more wholesome ingredients, making it ideal for those tracking their calories or seeking nutritious Malaysian food. The combination of fresh prawns, crunchy taugeh (bean sprouts), and the subtle aroma of bawang putih (garlic) brings out the best of Malaysia’s local produce. Whether enjoyed as a light lunch or a festive treat, Cucur Udang is a flavorful choice that speaks to Malaysia’s love for fresh seafood and vibrant spices.

35 min jumlah2 hidanganMudah175 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1 · In a large bowl

In a large bowl, combine all-purpose flour, rice flour, baking powder, turmeric powder, salt, and black pepper.

Langkah 2 · Add minced garlic

Add minced garlic, chopped chives, grated carrot, and bean sprouts to the dry ingredients. Mix well.

Langkah 3 · Gradually pour in water while stirring to form a thick batter

Gradually pour in water while stirring to form a thick batter. Adjust water if necessary to achieve a spoonable consistency.

Langkah 4 · Gently fold in the shrimps and sliced red chili (if using)

Gently fold in the shrimps and sliced red chili (if using). Ensure the shrimp are well coated in batter.

3 min

Langkah 5 · Heat 2 tbsp oil in a non-stick pan over medium heat

Heat 2 tbsp oil in a non-stick pan over medium heat. Drop spoonfuls of batter into the pan, flatten slightly, and cook 2-3 minutes per side until golden and cooked through.

Langkah 6 · Drain fritters on paper towels

Drain fritters on paper towels. Serve hot with homemade chili sauce or a squeeze of lime.

Mengapa resipi ini sihat

This healthy version of Malaysian Shrimp Fritter reduces overall calories by using less oil and more vegetables, making it a balanced, nutrient-dense option for lunch. The combination of lean seafood protein and fresh local produce supports a wholesome diet, while the shallow frying technique keeps it light but satisfying. Cucur Udang is a great way to enjoy authentic Malaysian flavors without guilt, fitting well into calorie-controlled and wholesome eating plans.

Nota tentang tradisi

Cucur Udang is popular all over Malaysia, especially in Penang and the northern states. Often sold at pasar malam (night markets) and roadside stalls, it is a favorite during festive gatherings and family lunches. The dish reflects Malaysia’s multicultural palate, with influences from Malay, Chinese, and Indian cooking traditions, showcasing how local ingredients are harmoniously blended into daily cuisine.

← Kembali ke Shrimp Fritter