Nescafe Susu Bancuh 200ml
Makan Tengah Hari • Malaysia
How to Make Nescafe Susu Bancuh 200ml (Traditional & Healthy Version)
Nescafe Susu Bancuh is a beloved Malaysian beverage enjoyed across all walks of life. This creamy, aromatic coffee drink combines the robust flavor of Nescafe instant coffee with the richness of susu cair (evaporated milk) and just enough gula (sugar) for a balanced sweetness. Often found in kopitiams from Penang to Johor, it’s an iconic drink that unites Malaysia’s multicultural communities—perfect for pairing with kuih-muih or a light lunch. What makes Nescafe Susu Bancuh so distinctive is its versatility: it can be served panas (hot) or sejuk (iced), and is suitable for both quick breakfasts or leisurely lunch breaks. In Malaysia, this drink is a comforting pick-me-up during the workday or a social beverage to enjoy with friends. Homemade versions allow you to control the ingredients, making it possible to create a health-conscious option that fits calorie tracking goals while still savoring the authentic taste Malaysians love.
Bahan-bahan(untuk 1 mug (200ml) per serving)
- 2 teaspoons Nescafe Classic instant coffee (kopitiam staple)
- 60 ml Susu cair (evaporated milk) (Carnation or F&N brand preferred)
- 280 ml Air panas (hot water) (freshly boiled)
- 2 teaspoons Gula perang (brown sugar) (can substitute with sugar substitute)
- 1 small knot Pandan leaf (adds authentic aroma) - pilihan
- 40 ml Low-fat fresh milk (optional, for creamier mouthfeel) - pilihan
- as needed Ice cubes (for iced version (nescafe ais)) - pilihan
Arahan
- 1
Boil fresh water until just bubbling. If using pandan leaf, add it to the water and let steep for 2 minutes to infuse aroma.
3 minutes
Use filtered water for best taste.
- 2
Add Nescafe Classic instant coffee and gula perang into a mug. Pour in 140 ml hot water (per serving). Stir vigorously to dissolve.
1 minute
Stir until all coffee and sugar granules are fully dissolved for a smooth drink.
- 3
Remove pandan leaf, if used. Add 30 ml susu cair (evaporated milk) to each mug. Stir well.
1 minute
Adjust milk for desired creaminess.
- 4
For extra creaminess, add 20 ml low-fat fresh milk per serving (optional). Stir until combined.
1 minute
Skip this step for a lighter, lower-calorie version.
Kenapa hidangan ini sihat
This healthy version of Nescafe Susu Bancuh offers a lighter alternative to traditional kopitiam recipes by reducing sugar and using low-fat dairy. It’s vegetarian-friendly and customizable for various dietary needs, making it ideal for calorie-conscious individuals. By controlling portion sizes and ingredients, you enjoy authentic Malaysian flavor without excessive calories or added sugars.
Nescafe Susu Bancuh can be a wholesome part of a balanced diet when enjoyed in moderation. This recipe uses evaporated milk, which provides calcium, protein, and essential B vitamins. Opting for low-fat milk reduces saturated fat content while still delivering creaminess. Using brown sugar or sugar substitutes helps manage carbohydrate intake, supporting better glycemic control. Coffee itself offers antioxidants and a metabolism boost, while pandan leaf adds natural aroma without extra calories.
Petua
- 💡Tip 1: Use freshly boiled water for optimal coffee extraction.
- 💡Tip 2: Adjust milk and sugar levels to match personal dietary needs.
- 💡Tip 3: For authentic kopitiam flavor, use Malaysian brands of evaporated milk and sugar.
Penyimpanan & hidangan
Best consumed fresh. If storing, refrigerate in a covered container for up to 24 hours. Stir before serving, especially if served cold.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
