How to Make Nescafe Susu Bancuh 200ml (Traditional & Healthy Version)
Nescafe Susu Bancuh is a beloved Malaysian beverage enjoyed across all walks of life. This creamy, aromatic coffee drink combines the robust flavor of Nescafe instant coffee with the richness of susu cair (evaporated milk) and just enough gula (sugar) for a balanced sweetness. Often found in kopitiams from Penang to Johor, it’s an iconic drink that unites Malaysia’s multicultural communities—perfect for pairing with kuih-muih or a light lunch. What makes Nescafe Susu Bancuh so distinctive is its versatility: it can be served panas (hot) or sejuk (iced), and is suitable for both quick breakfasts or leisurely lunch breaks. In Malaysia, this drink is a comforting pick-me-up during the workday or a social beverage to enjoy with friends. Homemade versions allow you to control the ingredients, making it possible to create a health-conscious option that fits calorie tracking goals while still savoring the authentic taste Malaysians love.
Ingredients
- 2 teaspoons Nescafe Classic instant coffee (kopitiam staple)
- 60 ml Susu cair (evaporated milk) (Carnation or F&N brand preferred)
- 280 ml Air panas (hot water) (freshly boiled)
- 2 teaspoons Gula perang (brown sugar) (can substitute with sugar substitute)
- 1 small knot Pandan leaf (adds authentic aroma)
- 40 ml Low-fat fresh milk (optional, for creamier mouthfeel)
- as needed Ice cubes (for iced version (nescafe ais))
Step-by-step instructions
Step 1 · Boil fresh water until just bubbling
Boil fresh water until just bubbling. If using pandan leaf, add it to the water and let steep for 2 minutes to infuse aroma.
Step 2 · Add Nescafe Classic instant coffee and gula perang into a mug
Add Nescafe Classic instant coffee and gula perang into a mug. Pour in 140 ml hot water (per serving). Stir vigorously to dissolve.
Step 3 · Remove pandan leaf
Remove pandan leaf, if used. Add 30 ml susu cair (evaporated milk) to each mug. Stir well.
Step 4 · For extra creaminess
For extra creaminess, add 20 ml low-fat fresh milk per serving (optional). Stir until combined.
Step 5 · Taste and adjust sweetness by adding more gula perang or a sugar su...
Taste and adjust sweetness by adding more gula perang or a sugar substitute if desired.
Step 6 · For iced Nescafe Susu Bancuh (Nescafe Ais)
For iced Nescafe Susu Bancuh (Nescafe Ais), pour the finished drink over a glass filled with ice cubes.
Step 7 · Serve immediately while hot or chilled
Serve immediately while hot or chilled. Enjoy with local kuih or as a lunch beverage.
Why this recipe is healthy
This healthy version of Nescafe Susu Bancuh offers a lighter alternative to traditional kopitiam recipes by reducing sugar and using low-fat dairy. It’s vegetarian-friendly and customizable for various dietary needs, making it ideal for calorie-conscious individuals. By controlling portion sizes and ingredients, you enjoy authentic Malaysian flavor without excessive calories or added sugars.
A note on tradition
Nescafe Susu Bancuh is deeply rooted in Malaysian kopitiam culture and is enjoyed by Malays, Chinese, and Indians alike. It is commonly served during breakfast and lunch breaks, either as a standalone beverage or with snacks like roti bakar and kuih. While not specifically linked to any festival, it is a daily comfort drink that reflects Malaysia’s vibrant multicultural society.