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Hazelnut Chocolate Biscuit
Makan Tengah Hari • Malaysia
How to Make Hazelnut Chocolate Biscuit (Traditional & Healthy Version)
Hazelnut Chocolate Biscuit is a beloved treat in Malaysia, reflecting the country’s multicultural culinary landscape. With influences from local Malay, Chinese, and Indian traditions, biscuits—locally called 'biskut'—are often enjoyed during festive seasons, family gatherings, and as a midday snack. This recipe highlights the use of hazelnuts, a nut gaining popularity in Malaysian bakeries for its rich, earthy flavor, paired with dark chocolate for a decadent yet health-conscious twist. Malaysian cuisine is known for blending local ingredients such as pandan and santan, and while this biscuit is a modern interpretation, it remains rooted in the spirit of Malaysian creativity by incorporating locally sourced nuts and pure cocoa. The result is a crisp, melt-in-your-mouth treat perfect for lunch or as an accompaniment to teh tarik, Malaysia’s iconic pulled tea. Hazelnut Chocolate Biscuits are widely loved for their balanced sweetness, nutty aroma, and the subtle hint of pandan that elevates the traditional biskut to gourmet status. Whether served at a Hari Raya open house or as part of a weekend lunch, these biscuits bring people together and celebrate Malaysia’s diversity. With health-conscious ingredients and mindful preparation, this recipe ensures you can enjoy a classic Malaysian biscuit without the guilt, making it a perfect addition to your calorie-tracked lunch menu.
Bahan-bahan(untuk 4 medium biscuits per serving)
- 1 cup Whole wheat flour (tepung gandum)
- 1/2 cup Hazelnuts (kacang hazel, roasted and chopped)
- 1/3 cup Dark chocolate (min 70% cocoa, chopped)
- 1/4 cup Coconut oil (minyak kelapa)
- 1/4 cup Brown sugar (gula perang)
- 1 Egg (telur)
- 1 teaspoon Pandan extract (ekstrak pandan) - pilihan
- 1/2 teaspoon Baking powder (serbuk penaik)
- 1/4 teaspoon Sea salt (garam laut)
- 2 tablespoons Skim milk (susu skim) - pilihan
Arahan
- 1
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large bowl, combine whole wheat flour, baking powder, and sea salt. Mix well.
3 minutes
Sifting the flour helps create a lighter biscuit texture.
- 3
In a separate bowl, whisk together coconut oil, brown sugar, and egg until creamy. Stir in pandan extract if using.
3 minutes
Do not overmix to avoid dense biscuits.
- 4
Fold the dry ingredients into the wet mixture. Add skim milk as needed to form a soft dough.
3 minutes
Add milk gradually for just-moist dough.
Kenapa hidangan ini sihat
This recipe uses whole wheat flour for extra fiber, heart-healthy hazelnuts, and pure dark chocolate, minimizing refined sugars and unhealthy fats. Coconut oil and skim milk offer lighter alternatives to traditional butter and full-fat dairy. By controlling portion sizes and ingredient quality, Hazelnut Chocolate Biscuits fit perfectly into a calorie-tracking lifestyle, supporting weight management and balanced nutrition.
Hazelnut Chocolate Biscuits are packed with nutrients from whole wheat flour and hazelnuts, including fiber, healthy fats, vitamin E, and magnesium. Hazelnuts provide antioxidants and promote heart health, while using coconut oil reduces saturated fat content. Dark chocolate adds flavonoids for cardiovascular support. With moderate sugar and skim milk, this recipe balances macros for sustained energy and satiety. Each serving offers dietary fiber, plant protein, and essential minerals, making it suitable for a vegetarian lunch option.
Petua
- 💡Tip 1: Roast hazelnuts for deeper flavor before adding to dough.
- 💡Tip 2: Use high-quality dark chocolate to maximize antioxidant benefits.
- 💡Tip 3: Add a touch of pandan extract for a uniquely Malaysian aroma.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate up to 2 weeks. Avoid humidity to maintain crisp texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
