How to Make Hazelnut Chocolate Biscuit (Traditional & Healthy Version)
Hazelnut Chocolate Biscuit is a beloved treat in Malaysia, reflecting the country’s multicultural culinary landscape. With influences from local Malay, Chinese, and Indian traditions, biscuits—locally called 'biskut'—are often enjoyed during festive seasons, family gatherings, and as a midday snack. This recipe highlights the use of hazelnuts, a nut gaining popularity in Malaysian bakeries for its rich, earthy flavor, paired with dark chocolate for a decadent yet health-conscious twist. Malaysian cuisine is known for blending local ingredients such as pandan and santan, and while this biscuit is a modern interpretation, it remains rooted in the spirit of Malaysian creativity by incorporating locally sourced nuts and pure cocoa. The result is a crisp, melt-in-your-mouth treat perfect for lunch or as an accompaniment to teh tarik, Malaysia’s iconic pulled tea. Hazelnut Chocolate Biscuits are widely loved for their balanced sweetness, nutty aroma, and the subtle hint of pandan that elevates the traditional biskut to gourmet status. Whether served at a Hari Raya open house or as part of a weekend lunch, these biscuits bring people together and celebrate Malaysia’s diversity. With health-conscious ingredients and mindful preparation, this recipe ensures you can enjoy a classic Malaysian biscuit without the guilt, making it a perfect addition to your calorie-tracked lunch menu.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 170°C (340°F) and line a baking tray with parc...
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, combine whole wheat flour, baking powder, and sea salt. Mix well.
Step 3 · In a separate bowl
In a separate bowl, whisk together coconut oil, brown sugar, and egg until creamy. Stir in pandan extract if using.
Step 4 · Fold the dry ingredients into the wet mixture
Fold the dry ingredients into the wet mixture. Add skim milk as needed to form a soft dough.
Step 5 · Gently fold in roasted hazelnuts and chopped dark chocolate
Gently fold in roasted hazelnuts and chopped dark chocolate. Mix until evenly distributed.
Step 6 · Scoop tablespoon-sized portions onto the tray
Scoop tablespoon-sized portions onto the tray, flatten slightly. Leave space for spreading.
Step 7 · Bake for 15-20 minutes
Bake for 15-20 minutes, until edges are golden brown and biscuits are set. Remove and cool.
Mengapa resipi ini sihat
This recipe uses whole wheat flour for extra fiber, heart-healthy hazelnuts, and pure dark chocolate, minimizing refined sugars and unhealthy fats. Coconut oil and skim milk offer lighter alternatives to traditional butter and full-fat dairy. By controlling portion sizes and ingredient quality, Hazelnut Chocolate Biscuits fit perfectly into a calorie-tracking lifestyle, supporting weight management and balanced nutrition.
Nota tentang tradisi
Biskut are a staple in Malaysian households, often served during festive occasions such as Hari Raya and Chinese New Year. Hazelnut Chocolate Biscuits reflect Malaysia’s evolving baking scene, blending traditional ingredients like pandan and coconut oil with global favorites such as chocolate and hazelnuts. Modern bakeries across Kuala Lumpur and Penang have adapted these biscuits for health-conscious consumers. They are typically enjoyed as a snack or light lunch, especially during gatherings or as a sweet treat after meals.