Double Decker Prawn Crackers
Makan Tengah Hari • Malaysia
How to Make Double Decker Prawn Crackers (Traditional & Healthy Version)
Double Decker Prawn Crackers are a beloved Malaysian snack and lunch treat, known for their irresistible crunch and savory umami flavor. Rooted in Malaysia’s multicultural cuisine, these crackers are typically made with a blend of local prawns and tapioca flour, embodying the country’s rich coastal heritage. Often enjoyed during festive gatherings, as a light lunch, or simply as a snack, Double Decker Prawn Crackers evoke fond memories of family and childhood in Malaysia. While the original recipe is deep-fried, this healthier version uses baking to cut down on excess oil without sacrificing the iconic crispiness. The addition of local flavors like daun limau purut (kaffir lime leaf) and a touch of lemongrass infuses each cracker with a distinctly Malaysian aroma. These crackers are an excellent vegetarian option (using vegetarian prawn seasoning), and make a satisfying choice for those seeking lighter, guilt-free Malaysian recipes. Easy to prepare and perfect for sharing, they pay homage to Malaysia’s street food culture and communal dining traditions.
Bahan-bahan(untuk A small basket of crackers (about 20g))
- 1 cup Tapioca flour (tepung ubi kayu)
- 2 tbsp Vegetarian prawn seasoning (available at Asian grocers)
- 2 tbsp Rice flour (tepung beras)
- 2 leaves Daun limau purut (kaffir lime leaf) (finely shredded)
- 1 stalk Lemongrass (white part only, finely chopped)
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 cup Water (room temperature)
- as needed Cooking spray or light vegetable oil (for baking)
- 1/4 tsp White pepper - pilihan
Arahan
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and lightly spray with cooking oil.
5 minutes
Ensure the oven is fully preheated for even crisping.
- 2
In a large bowl, combine tapioca flour, rice flour, vegetarian prawn seasoning, salt, sugar, and white pepper. Mix well.
3 minutes
Sift the flours first to avoid lumps.
- 3
Add finely shredded daun limau purut and chopped lemongrass to the mixture. Stir until evenly distributed.
2 minutes
Use fresh herbs for maximum aroma.
- 4
Slowly pour in water, mixing until a smooth, thick dough forms. If too dry, add a teaspoon more water at a time.
3 minutes
Dough should hold together but not be sticky.
Kenapa hidangan ini sihat
By opting for baking rather than frying, this recipe fits perfectly into a calorie-conscious diet. Using local herbs enhances flavor naturally, reducing the need for excess salt or MSG. The light ingredient profile makes these crackers a guilt-free lunch or snack, suitable for those seeking a heart-healthy, plant-based option. It’s a delicious way to enjoy a Malaysian classic while keeping your nutrition goals in check.
This healthy Double Decker Prawn Crackers recipe uses baking instead of deep-frying, significantly reducing overall fat content and calories. Tapioca and rice flour provide energy-rich carbohydrates, while vegetarian prawn seasoning adds umami flavor without cholesterol. The inclusion of lemongrass and daun limau purut boosts antioxidant and anti-inflammatory properties. Each serving is free from artificial additives and contains essential minerals like potassium and calcium from the flours and herbs.
Petua
- 💡Tip 1: Slice the dough as thinly as possible for ultimate crispiness.
- 💡Tip 2: Use fresh daun limau purut and lemongrass for authentic Malaysian fragrance.
- 💡Tip 3: For extra crunch, leave crackers in the oven (turned off) for 5 minutes after baking.
Penyimpanan & hidangan
Store completely cooled crackers in an airtight container for up to 5 days. Keep in a cool, dry place to maintain crunch. Avoid refrigeration, as moisture can cause sogginess.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 100.0 kcal |
