How to Make Double Decker Prawn Crackers (Traditional & Healthy Version)
Double Decker Prawn Crackers are a beloved Malaysian snack and lunch treat, known for their irresistible crunch and savory umami flavor. Rooted in Malaysia’s multicultural cuisine, these crackers are typically made with a blend of local prawns and tapioca flour, embodying the country’s rich coastal heritage. Often enjoyed during festive gatherings, as a light lunch, or simply as a snack, Double Decker Prawn Crackers evoke fond memories of family and childhood in Malaysia. While the original recipe is deep-fried, this healthier version uses baking to cut down on excess oil without sacrificing the iconic crispiness. The addition of local flavors like daun limau purut (kaffir lime leaf) and a touch of lemongrass infuses each cracker with a distinctly Malaysian aroma. These crackers are an excellent vegetarian option (using vegetarian prawn seasoning), and make a satisfying choice for those seeking lighter, guilt-free Malaysian recipes. Easy to prepare and perfect for sharing, they pay homage to Malaysia’s street food culture and communal dining traditions.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and lightly spray with cooking oil.
Step 2 · In a large bowl
In a large bowl, combine tapioca flour, rice flour, vegetarian prawn seasoning, salt, sugar, and white pepper. Mix well.
Step 3 · Add finely shredded daun limau purut and chopped lemongrass to the ...
Add finely shredded daun limau purut and chopped lemongrass to the mixture. Stir until evenly distributed.
Step 4 · Slowly pour in water
Slowly pour in water, mixing until a smooth, thick dough forms. If too dry, add a teaspoon more water at a time.
Step 5 · Roll the dough into a log
Roll the dough into a log, about 3cm in diameter. Wrap in cling film and chill for 10 minutes to firm up.
Step 6 · Slice the dough thinly (about 2-3mm)
Slice the dough thinly (about 2-3mm). Arrange the slices on the prepared tray in a single layer.
Step 7 · Lightly spray the slices with cooking oil
Lightly spray the slices with cooking oil. Bake for 15-18 minutes or until golden and crispy, flipping once halfway.
Step 8 · Cool completely before serving
Cool completely before serving. Store leftovers in an airtight container to preserve crispness.
Mengapa resipi ini sihat
By opting for baking rather than frying, this recipe fits perfectly into a calorie-conscious diet. Using local herbs enhances flavor naturally, reducing the need for excess salt or MSG. The light ingredient profile makes these crackers a guilt-free lunch or snack, suitable for those seeking a heart-healthy, plant-based option. It’s a delicious way to enjoy a Malaysian classic while keeping your nutrition goals in check.
Nota tentang tradisi
Double Decker Prawn Crackers are a nostalgic treat in Malaysia, found in markets and warungs across the country. Traditionally enjoyed as a snack or side dish during lunch, they are especially popular during festive seasons like Hari Raya, when families gather and share local delicacies. The use of local herbs reflects the influence of Malay and Peranakan kitchens, making these crackers a symbol of communal eating and Malaysian hospitality.