Chocolate Chip Madeleines
Makan Tengah Hari • Malaysia
How to Make Chocolate Chip Madeleines (Traditional & Healthy Version)
Chocolate Chip Madeleines are a delightful treat that blend the classic French madeleine with Malaysia’s multicultural flair. While madeleines originally hail from France, Malaysians have lovingly adopted and adapted this dessert, infusing it with local ingredients like pandan and santan (coconut milk). The addition of chocolate chips makes them even more irresistible, perfect for lunch or as a sweet snack. In Malaysia, baked goods like madeleines are enjoyed during festive gatherings, afternoon tea, or as a light lunch treat, especially in urban areas where fusion cuisine thrives. These madeleines have a soft, buttery texture with a hint of aromatic pandan and rich chocolate chips, offering a unique Malaysian twist. Using local ingredients not only gives the madeleines a distinct flavor but also celebrates the country’s diverse food culture. Chocolate Chip Madeleines are a great choice for those seeking vegetarian-friendly desserts that are lower in calories, thanks to the use of santan and minimal sugar. They’re easy to make, require simple steps, and are sure to please both adults and children. Enjoy this healthy recipe that’s packed with flavor and tradition!
Bahan-bahan(untuk 3 madeleines per serving)
- 1 cup All-purpose flour (tepung serba guna)
- 2 large Eggs (telur)
- 1/4 cup Santan (coconut milk)
- 1/4 cup Butter (unsalted, cairkan)
- 1/4 cup Sugar (gula halus)
- 1/4 cup Chocolate chips (cip coklat)
- 1 tsp Pandan extract (ekstrak pandan)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/8 tsp Salt (garam)
- 1/4 tsp Lemongrass powder (serbuk serai) - pilihan
Arahan
- 1
Preheat oven to 180°C and lightly grease your madeleine mold with butter.
5 minutes
Ensure the mold is well greased for easy release and crisp edges.
- 2
In a bowl, whisk eggs and sugar until pale and fluffy. Add pandan extract for aroma.
4 minutes
Whisk thoroughly for a light and airy batter.
- 3
Sift flour, baking powder, and salt into the egg mixture. Fold gently to combine.
3 minutes
Do not overmix to keep madeleines tender.
- 4
Add melted butter and santan, stirring until just incorporated. Optional: add lemongrass powder for extra Malaysian flavor.
2 minutes
Butter should be cool but liquid to prevent curdling.
Kenapa hidangan ini sihat
Chocolate Chip Madeleines are a healthier choice as they use natural flavorings like pandan and santan instead of artificial additives. The recipe limits refined sugar and incorporates healthy fats from coconut milk, which aids in satiety and energy balance. It is vegetarian, free from processed preservatives, and can be easily adapted for different dietary needs. Perfect for those seeking wholesome lunch options without sacrificing taste.
This recipe offers a moderate balance of carbs, protein, and healthy fats, thanks to the use of santan (coconut milk) and minimal sugar. Eggs provide protein, while pandan extract adds antioxidants and aromatic compounds. Using local ingredients like santan and lemongrass powder can boost micronutrient intake such as iron, magnesium, and potassium. Chocolate chips offer a touch of sweetness without overwhelming the dish, making it suitable for calorie-conscious eaters.
Petua
- 💡Tip 1: Chill the batter for 10 minutes before baking for a higher madeleine hump.
- 💡Tip 2: Use fresh pandan leaves for extract if available for more intense aroma.
- 💡Tip 3: Sift flour to ensure a lighter texture.
Penyimpanan & hidangan
Store madeleines in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 5 days and reheat slightly before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 90.0 kcal |
