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Butter Cream Crackers
Makan Tengah Hari • Malaysia
How to Make Butter Cream Crackers (Traditional & Healthy Version)
Butter Cream Crackers are a beloved snack across Malaysia, drawing from the multicultural heritage of the nation. Commonly found in kopitiams and local bakeries, these crackers are layered with a rich, creamy butter filling that balances sweetness and a hint of salt, making them irresistible to Malaysians of all ages. While classic versions use generous amounts of butter and sugar, this healthy adaptation offers a lighter approach, perfectly suited for calorie-conscious individuals without compromising on authentic Malaysian flavor. The dish is popular not only as a midday treat but also as a light lunch, often enjoyed with teh tarik or kopi. The crackers are easy to prepare, requiring minimal ingredients yet delivering maximum satisfaction. Incorporating local flavors such as pandan extract elevates the taste and brings a unique Malaysian twist. This recipe respects the tradition while also embracing modern health trends, making it an ideal choice for vegetarians and anyone seeking a wholesome snack or lunch.
Bahan-bahan(untuk 4 sandwich crackers per serving)
- 16 pieces Salted crackers (local brand preferred)
- 3 tbsp Unsalted butter (mentega)
- 1 tbsp Low-fat milk powder (serbuk susu rendah lemak)
- 1 tbsp Icing sugar (gula aising)
- 1/2 tsp Pandan extract (ekstrak pandan) - pilihan
- 1/4 tsp Sea salt (garam laut)
- 1/4 tsp Vanilla essence (esen vanila) - pilihan
- 1/2 tsp Chopped lemongrass (serai, finely minced) - pilihan
- 1 tbsp Coconut flakes (kelapa parut) - pilihan
Arahan
- 1
Prepare the butter cream by combining unsalted butter, low-fat milk powder, and icing sugar in a bowl. Mix until smooth and creamy.
5 minutes
Ensure butter is softened for easier mixing.
- 2
Add pandan extract and vanilla essence to the butter cream for aromatic Malaysian flavor. Optionally, mix in chopped lemongrass for a citrusy twist.
3 minutes
Adjust pandan extract according to taste preference.
- 3
Sprinkle sea salt into the mixture to balance sweetness and enhance flavor.
2 minutes
Do not overmix, or the cream may become runny.
- 4
Lay out the salted crackers. Spread a generous layer of butter cream onto half of the crackers.
5 minutes
Use a spatula or butter knife for even spreading.
Kenapa hidangan ini sihat
Opting for low-fat milk powder and unsalted butter makes this recipe lighter and heart-friendly. It avoids excessive sugar and incorporates natural local ingredients like pandan and lemongrass, which are known for their health benefits. The coconut flakes add texture without raising calories substantially. This is a great way to enjoy a classic Malaysian snack without guilt, making it suitable for weight management and general wellness.
This Butter Cream Crackers recipe is tailored for nutrition-conscious eaters. By using low-fat milk powder and reducing sugar, it lowers overall calorie and fat content compared to traditional versions. The inclusion of pandan and lemongrass provides antioxidants and natural flavor, while coconut flakes add dietary fiber. Unsalted butter offers healthier fats, and sea salt is used sparingly to keep sodium levels in check. Each serving is vegetarian-friendly, giving you a balance of carbohydrates from crackers, moderate protein from milk powder, and healthy fats.
Petua
- 💡Tip 1: Use high-quality local butter for richer flavor.
- 💡Tip 2: Chill the cream before spreading for easier handling.
- 💡Tip 3: Adjust sweetness and salt to match your health goals.
Penyimpanan & hidangan
Store prepared crackers in an airtight container in the refrigerator for up to 2 days. Avoid stacking to prevent sticking. Best consumed within 24 hours for optimal crispiness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 50.0 kcal |
