📸 Image coming soon for Bourbon Chocolate Biscuit
Bourbon Chocolate Biscuit
Makan Tengah Hari • Malaysia
How to Make Bourbon Chocolate Biscuit (Traditional & Healthy Version)
Bourbon Chocolate Biscuit, a beloved treat in Malaysia, combines rich cocoa flavors with the subtle sweetness of locally sourced ingredients. Often enjoyed during lunch or as an afternoon snack, this biscuit reflects Malaysia’s multicultural culinary heritage, especially its Indian influence. The biscuits are typically sandwiched with a smooth chocolate cream, offering a satisfying crunch with every bite. In Malaysia, traditional biscuits like these are often made at home for family gatherings or festive occasions, making them a nostalgic favorite. By incorporating wholesome ingredients such as whole wheat flour and natural sweeteners, you can enjoy this delightful biscuit without guilt. The use of local elements like santan (coconut milk) and a hint of pandan essence brings a uniquely Malaysian twist, enhancing both aroma and flavor. Perfect for those seeking a healthier alternative, this recipe maintains authenticity while being mindful of calories and nutritional content.
Bahan-bahan(untuk 2 sandwich biscuits per serving)
- 1 cup Whole wheat flour (tepung gandum)
- 2 tbsp Unsweetened cocoa powder (serbuk koko)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/8 tsp Salt (garam)
- 2 tbsp Brown sugar (gula perang)
- 1/4 cup Santan (coconut milk) (freshly squeezed preferred)
- 2 tbsp Light olive oil (minyak zaitun)
- 1/4 tsp Pandan essence (optional, for aroma) - pilihan
- 30g Dark chocolate (min. 70% cacao) (for filling)
- 1 tbsp Low-fat milk (susu rendah lemak, for filling)
Arahan
- 1
Preheat your oven to 170°C and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large bowl, whisk the whole wheat flour, cocoa powder, baking powder, and salt together.
3 minutes
Sift dry ingredients for a lighter biscuit texture.
- 3
Add brown sugar, santan, light olive oil, and pandan essence (if using) to the dry ingredients. Mix until a soft dough forms.
4 minutes
Do not overwork the dough to keep the biscuits tender.
- 4
Roll out the dough on a lightly floured surface to about 0.5cm thickness. Cut into rectangles or circles using a cookie cutter.
5 minutes
Use a ruler for even biscuit sizes.
Kenapa hidangan ini sihat
Compared to commercial biscuits, this homemade version significantly reduces processed ingredients, artificial flavors, and excess sugar. Incorporating wholesome, plant-based fats and whole grains ensures a lower glycemic index, supporting balanced blood sugar levels. These biscuits are portion-controlled, vegetarian, and adaptable to vegan diets, making them ideal for anyone seeking a healthier Malaysian snack.
This Bourbon Chocolate Biscuit recipe uses whole wheat flour for added fiber, which supports digestive health and provides longer-lasting energy. The modest use of santan adds healthy fats and a uniquely Malaysian flavor, while dark chocolate offers antioxidants. By limiting added sugar and using light olive oil, the biscuits contain less saturated fat and refined sugars, making them a better choice for those watching their calories.
Petua
- 💡Tip 1: Use freshly squeezed santan for the best coconut aroma.
- 💡Tip 2: Let the biscuits cool fully before adding filling to prevent melting.
- 💡Tip 3: For crispier biscuits, bake a few minutes longer and monitor closely.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate and consume within a week.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
