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Aiskrim Vanilla Salut Coklat
Makan Tengah Hari • Malaysia
How to Make Aiskrim Vanilla Salut Coklat (Traditional & Healthy Version)
Aiskrim Vanilla Salut Coklat is a beloved Malaysian frozen treat that blends creamy vanilla ice cream with a crisp chocolate coating, often enjoyed by children and adults alike during hot afternoons. Rooted in Malaysia's multicultural food heritage, this dessert showcases the fusion of Western influences with local flair, making it a staple at pasar malam (night markets), school canteens, and festive gatherings. The classic vanilla aiskrim (ice cream) is typically made with fresh santan (coconut milk) for a uniquely Malaysian twist, while the chocolate coating adds a satisfying crunch and rich cocoa flavour that is irresistible. This healthy version of Aiskrim Vanilla Salut Coklat uses reduced sugar, light coconut milk, and high-quality dark chocolate, making it suitable for health-conscious individuals who still crave a sweet, nostalgic treat. The recipe is vegetarian and can easily be adapted for vegan diets by using plant-based milk and dairy-free chocolate. The combination of smooth vanilla, aromatic santan, and crisp coklat (chocolate) shell delivers a taste of Malaysia’s vibrant food culture in every bite, making it a delightful dessert or midday snack for all ages.
Bahan-bahan(untuk 1 standard Malaysian ice cream bar (approximately 100ml each))
- 1 cup Low-fat santan (coconut milk) (fresh or carton)
- 1/2 cup Low-fat fresh milk (or any plant-based milk for vegan)
- 1 teaspoon Pure vanilla extract (ekstrak vanila)
- 1 tablespoon Cornstarch (tepung jagung)
- 1/8 teaspoon Fine sea salt (garam halus)
- 2 tablespoons Stevia or reduced sugar (gula rendah kalori)
- 100 grams Dark chocolate (70% cocoa or higher) (coklat gelap)
- 2 tablespoons Virgin coconut oil (minyak kelapa dara)
- 2 tablespoons Chopped roasted peanuts (kacang tanah panggang, optional for topping) - pilihan
Arahan
- 1
In a saucepan, combine low-fat santan, fresh milk, and stevia or reduced sugar. Whisk in cornstarch until fully dissolved.
3 minutes
Ensure no lumps remain for a smooth ice cream base.
- 2
Place the saucepan over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. Remove from heat and add vanilla extract and salt.
7 minutes
Do not boil; just heat until thickened to avoid curdling.
- 3
Cool the mixture to room temperature. Pour into ice cream moulds or small cups. Insert sticks and freeze until solid, at least 4 hours or overnight.
2 minutes (plus freezing time)
For extra aroma, add a pandan leaf during cooking and remove before freezing.
- 4
Melt dark chocolate and virgin coconut oil together in a heatproof bowl over simmering water, stirring until smooth.
5 minutes
Use high-quality dark chocolate for a crisp, glossy shell.
Kenapa hidangan ini sihat
By using low-fat and plant-based ingredients, this dessert keeps saturated fats and calories lower than typical versions. Dark chocolate and coconut oil offer heart-healthy fats and antioxidants, while the reduced sugar content makes it suitable for those monitoring their calorie or glucose intake. It’s a guilt-free way to enjoy a classic Malaysian treat without compromising on flavour or nutrition.
This Aiskrim Vanilla Salut Coklat is made with low-fat santan and reduced sugar, making it a lighter alternative to traditional recipes. Coconut milk provides healthy fats and is rich in lauric acid, while dark chocolate offers antioxidants and minerals such as magnesium and iron. The use of stevia or low-calorie sweeteners helps manage blood sugar levels, and the addition of peanuts (optional) supplies plant-based protein and fiber.
Petua
- 💡Tip 1: For extra fragrance, infuse the milk mixture with one pandan leaf and remove before freezing.
- 💡Tip 2: If you don’t have moulds, use paper cups and wooden sticks for a classic look.
- 💡Tip 3: Let the chocolate cool slightly before dipping for an even coating and to avoid melting the ice cream.
Penyimpanan & hidangan
Store in a covered container in the freezer for up to 1 week. Chocolate-coated aiskrim should be kept separated with parchment to prevent sticking.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
