Aiskrim Malaysia Milo
Makan Tengah Hari • Malaysia
How to Make Aiskrim Malaysia Milo (Traditional & Healthy Version)
Aiskrim Malaysia Milo is a beloved frozen treat that brings back fond memories for many Malaysians. Often sold in pasar malam (night markets) and neighborhood stalls, this creamy Milo ice cream is served in long plastic tubes and is especially popular during the hot months. The dish originated from local entrepreneurial spirit, offering a fun and affordable way for Malaysians to enjoy Milo, a chocolate malt powder that has become a staple in Malaysian homes. Its simple ingredients, nostalgic taste, and easy preparation make it a perfect dessert or snack for all ages. The multicultural influences in Malaysia are reflected in this dessert, as Milo is enjoyed across Malay, Chinese, and Indian communities. The addition of santan (coconut milk) gives it a tropical richness, while hints of pandan add a fragrant aroma unique to Southeast Asian cuisine. Aiskrim Malaysia Milo is not only delicious but also customizable, making it suitable for health-conscious individuals and vegetarians. This healthy version uses less sugar and incorporates local ingredients for a guilt-free indulgence.
Bahan-bahan(untuk 1 tube (about 130ml) per serving)
- 3 tablespoons Milo powder (chocolate malt powder)
- 1/2 cup Santan (coconut milk)
- 1/2 cup Low-fat evaporated milk (less fat, creamy texture)
- 1 leaf Pandan leaf (knotted for aroma) - pilihan
- 2 tablespoons Stevia or brown sugar (natural sweetener, adjust to taste)
- 1 teaspoon Cornstarch (for creaminess) - pilihan
- 1 cup Water
- a pinch Salt - pilihan
- 2 tubes Ice cream plastic tubes (for portioning)
Arahan
- 1
In a saucepan, combine Milo powder, santan, evaporated milk, water, and stevia or brown sugar. Stir well until fully dissolved.
5 minutes
Mix on low heat to avoid burning the Milo.
- 2
Add the knotted pandan leaf and cornstarch (if using). Heat the mixture gently, stirring continuously until slightly thickened.
5 minutes
Remove the pandan leaf once the aroma is released.
- 3
Remove from heat and let the mixture cool to room temperature.
10 minutes
Cooling prevents condensation in the plastic tubes.
- 4
Using a funnel, pour the mixture into ice cream plastic tubes. Seal tightly.
5 minutes
Fill tubes to about 90% to allow for expansion when freezing.
Kenapa hidangan ini sihat
By substituting full-fat milk with low-fat evaporated milk and using natural sweeteners, this recipe lowers calories and sugar while retaining authentic taste. Coconut milk supplies healthy fats, and the use of cornstarch is optional for extra creaminess without added calories. The recipe avoids artificial flavorings and preserves traditional Malaysian flavors, making it a great option for those tracking nutrition or aiming for weight management.
This healthy Aiskrim Malaysia Milo recipe uses low-fat evaporated milk and santan for a creamy texture without excess calories. Milo provides energy-boosting carbohydrates, while santan adds healthy fats and minerals such as magnesium and potassium. Using stevia or brown sugar reduces refined sugar intake, making it suitable for calorie-conscious individuals. Pandan leaf adds antioxidants and a pleasant aroma. Each serving contains moderate protein and carbs, making it a balanced, vegetarian-friendly dessert.
Petua
- 💡Tip 1: Use freshly extracted santan for the best aroma and creaminess.
- 💡Tip 2: Adjust sweetness to taste, considering Milo's natural maltiness.
- 💡Tip 3: Add a pinch of salt to enhance the chocolate flavor.
Penyimpanan & hidangan
Keep frozen in airtight tubes for up to 2 weeks. Avoid frequent thawing and refreezing to maintain texture and flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 135.0 kcal |
