How to Make Aiskrim Malaysia Milo (Traditional & Healthy Version)
Aiskrim Malaysia Milo is a beloved frozen treat that brings back fond memories for many Malaysians. Often sold in pasar malam (night markets) and neighborhood stalls, this creamy Milo ice cream is served in long plastic tubes and is especially popular during the hot months. The dish originated from local entrepreneurial spirit, offering a fun and affordable way for Malaysians to enjoy Milo, a chocolate malt powder that has become a staple in Malaysian homes. Its simple ingredients, nostalgic taste, and easy preparation make it a perfect dessert or snack for all ages. The multicultural influences in Malaysia are reflected in this dessert, as Milo is enjoyed across Malay, Chinese, and Indian communities. The addition of santan (coconut milk) gives it a tropical richness, while hints of pandan add a fragrant aroma unique to Southeast Asian cuisine. Aiskrim Malaysia Milo is not only delicious but also customizable, making it suitable for health-conscious individuals and vegetarians. This healthy version uses less sugar and incorporates local ingredients for a guilt-free indulgence.
Ingredients
- 3 tablespoons Milo powder (chocolate malt powder)
- 1/2 cup Santan (coconut milk)
- 1/2 cup Low-fat evaporated milk (less fat, creamy texture)
- 1 leaf Pandan leaf (knotted for aroma)
- 2 tablespoons Stevia or brown sugar (natural sweetener, adjust to taste)
- 1 teaspoon Cornstarch (for creaminess)
- 1 cup Water
- a pinch Salt
- 2 tubes Ice cream plastic tubes (for portioning)
Step-by-step instructions
Step 1 · In a saucepan
In a saucepan, combine Milo powder, santan, evaporated milk, water, and stevia or brown sugar. Stir well until fully dissolved.
Step 2 · Add the knotted pandan leaf and cornstarch (if using)
Add the knotted pandan leaf and cornstarch (if using). Heat the mixture gently, stirring continuously until slightly thickened.
Step 3 · Remove from heat and let the mixture cool to room temperature
Remove from heat and let the mixture cool to room temperature.
Step 4 · Using a funnel
Using a funnel, pour the mixture into ice cream plastic tubes. Seal tightly.
Step 5 · Place the tubes in the freezer and freeze for at least 6 hours or o...
Place the tubes in the freezer and freeze for at least 6 hours or overnight until solid.
Step 6 · Serve chilled
Serve chilled, straight from the tube for an authentic Malaysia street snack experience.
Why this recipe is healthy
By substituting full-fat milk with low-fat evaporated milk and using natural sweeteners, this recipe lowers calories and sugar while retaining authentic taste. Coconut milk supplies healthy fats, and the use of cornstarch is optional for extra creaminess without added calories. The recipe avoids artificial flavorings and preserves traditional Malaysian flavors, making it a great option for those tracking nutrition or aiming for weight management.
A note on tradition
Aiskrim Malaysia Milo is a classic Malaysian street food, especially popular in rural and urban communities during school holidays and festive seasons. It is often prepared at home for Hari Raya gatherings and shared among neighbors, symbolizing Malaysia's communal spirit. Its affordable ingredients and simple preparation make it accessible to all, and its nostalgic value endears it to both young and old.