Aiskrim Vanila
Pencuci Mulut • Malaysia
How to Make Farm Fresh Vanilla Ice Cream (Traditional & Healthy Version)
Farm Fresh Vanilla Ice Cream is a beloved dessert in Malaysia, cherished for its creamy texture and fragrant vanilla aroma. Traditionally enjoyed by families across the country, this ice cream is often made using local farm-fresh milk and natural vanilla extract, giving it a uniquely Malaysian twist. Malaysians love their desserts, and ice cream is no exception—whether served at festive gatherings, after a meal, or as a special treat for children, it brings joy to every occasion. In Malaysia’s multicultural food scene, desserts like vanilla ice cream are a fusion of influences, yet they take on a local character with the use of regional ingredients like santan (coconut milk) or pandan leaves for subtle fragrance. Farm Fresh Vanilla Ice Cream is perfect for those seeking a healthier sweet treat, using reduced sugar and wholesome dairy. Its smooth, delicate flavor appeals to all ages, making it a staple in Malaysian homes and cafes. If you’re looking for a dessert that’s vegetarian, satisfying, and can be made lighter for calorie-conscious eaters, this recipe is ideal. Enjoy the richness of Malaysian dairy and the subtle sweetness of vanilla in every scoop!
Bahan-bahan(untuk 1 medium scoop (about 120ml) per person)
- 1 cup Farm fresh milk (locally sourced, susu segar)
- 1/2 cup Low-fat cream (optional: replace with santan for vegan)
- 1 tablespoon Vanilla extract (natural, locally sourced if possible)
- 1 Egg yolk (optional for extra richness) - pilihan
- 2 tablespoons Stevia or reduced sugar (healthier sugar alternative)
- 1 Pandan leaf (optional for aroma, daun pandan) - pilihan
- 1 teaspoon Cornstarch (for thickening)
- a pinch Salt (for balance)
- 1/2 stalk Lemongrass stalk (optional for fragrance, serai) - pilihan
- as needed Ice (for chilling)
Arahan
- 1
In a saucepan, combine farm fresh milk, low-fat cream, and pandan leaf (if using). Heat gently over medium-low until just steaming, but not boiling.
5 minutes
Stir constantly to avoid scorching.
- 2
In a separate bowl, whisk egg yolk (if using), stevia, and cornstarch until smooth. Slowly pour hot milk mixture into the bowl, whisking to temper the yolk.
5 minutes
Tempering prevents curdling.
- 3
Return mixture to the pan. Add vanilla extract, salt, and lemongrass stalk (if using). Cook on low heat, stirring until thickened and coats the back of a spoon.
5 minutes
Remove lemongrass and pandan before chilling.
- 4
Pour mixture into a bowl set over ice to cool rapidly. Remove pandan and lemongrass. Once cooled, cover and refrigerate for at least 2 hours.
2 hours
Rapid cooling preserves flavor.
Kenapa hidangan ini sihat
This ice cream recipe is a healthier alternative to traditional versions as it uses low-fat cream, reduced sugar, and natural flavorings. Malaysian farm-fresh milk ensures high quality and fewer additives. By incorporating antioxidant-rich pandan and lemongrass, the dessert not only tastes delicious but also provides beneficial plant compounds. It’s suitable for those watching their calorie intake, and can be modified for diabetics or weight loss goals.
Farm Fresh Vanilla Ice Cream made with low-fat dairy and natural sweeteners offers a balanced dessert option. Dairy provides calcium, protein, and vitamins like B2 and B12, supporting bone health and metabolism. Using stevia or reduced sugar keeps the glycemic impact lower, while pandan and lemongrass add antioxidants and subtle flavor without extra calories. Cornstarch thickens without adding significant fat. Each serving is vegetarian and can be adapted for vegan diets by swapping dairy for santan.
Petua
- 💡Tip 1: Use farm-fresh milk for the richest flavor and texture.
- 💡Tip 2: Churn ice cream thoroughly or stir frequently if no ice cream maker.
- 💡Tip 3: Infuse pandan or lemongrass for local aroma, but remove before freezing.
Penyimpanan & hidangan
Store ice cream in an airtight container in the freezer for up to 1 week. Cover with wax paper to prevent ice crystals and maintain creamy texture.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 210.0 kcal |
