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Aiskrim Strawberi Farm Fresh
Pencuci Mulut • Malaysia
How to Make Farm Fresh Strawberry Ice Cream (Traditional & Healthy Version)
Farm Fresh Strawberry Ice Cream is a delightful dessert that celebrates the freshness of Malaysian-grown strawberries, particularly those from the cool highlands of Cameron Highlands. This creamy treat is beloved across Malaysia, especially during warm afternoons or as a sweet ending to festive meals. The dessert reflects Malaysia’s multicultural palate, blending local dairy with vibrant strawberries and a subtle touch of pandan for an aromatic twist unique to our cuisine. Strawberry ice cream is not just a Western treat; in Malaysia, it's crafted with local ingredients such as fresh susu (milk), santan (coconut milk), and sometimes even a hint of gula Melaka for natural sweetness. Using Farm Fresh milk ensures creaminess without artificial additives, making it a healthier choice. This recipe is vegetarian, and can be easily adapted for vegan diets, respecting Malaysia's diverse dietary preferences. The result is a refreshing, naturally sweet, and slightly tangy dessert that’s perfect for sharing with family or friends.
Bahan-bahan(untuk 1 medium scoop (about 100g) per serving)
- 1 cup (150g) Fresh strawberries (Cameron Highlands preferred)
- 1/2 cup (120ml) Farm Fresh susu (milk) (Full cream or low fat)
- 1/4 cup (60ml) Santan (coconut milk) (Fresh or boxed)
- 2 tbsp (20g) Gula Melaka (palm sugar) (Grated, or substitute brown sugar)
- 2 tbsp (30g) Natural yogurt (Low-fat or Greek)
- 1/2 tsp Pure vanilla extract
- 1 small leaf Pandan leaf (Tied in a knot) - pilihan
- 1 tsp Lemon juice (Freshly squeezed)
- a pinch Salt
Arahan
- 1
Wash and hull the strawberries, then cut into quarters. Place in a bowl, sprinkle with lemon juice, and let macerate for 5 minutes.
5 minutes
Macerating intensifies the strawberry flavor and reduces ice crystals.
- 2
In a small saucepan, combine Farm Fresh susu, santan, pandan leaf, and a pinch of salt. Heat gently over low flame for about 5 minutes, until fragrant but not boiling. Remove pandan leaf and cool completely.
5 minutes
Do not boil coconut milk to preserve its creamy texture.
- 3
Blend the macerated strawberries with grated gula Melaka and vanilla extract until smooth. For a chunkier texture, blend only half and chop the rest.
3 minutes
Pulse-blend for a rustic texture or blend fully for a smooth ice cream.
- 4
In a mixing bowl, combine cooled milk mixture, blended strawberries, and yogurt. Mix until fully incorporated.
2 minutes
Greek yogurt adds creaminess with less fat.
Kenapa hidangan ini sihat
Choosing fresh, local ingredients keeps this dessert lower in calories and higher in nutrients than commercial ice creams. Using santan and yogurt offers healthy fats and protein, and replacing white sugar with gula Melaka results in a lower glycemic load. The recipe is vegetarian and can be adapted for vegan diets, making it suitable for weight management, diabetics, and those seeking wholesome treats.
This Farm Fresh Strawberry Ice Cream is packed with vitamin C from local strawberries, calcium from susu, and healthy medium-chain fats from santan. The use of gula Melaka instead of refined sugar provides trace minerals like potassium and iron. Yogurt adds probiotics that support gut health, while the recipe is moderate in calories and contains no artificial additives or preservatives.
Petua
- 💡Tip 1: Use fully ripe strawberries for the deepest flavor and natural sweetness.
- 💡Tip 2: Stirring every 30 minutes during freezing prevents large ice crystals.
- 💡Tip 3: Add a pandan leaf for authentic Malaysian aroma.
Penyimpanan & hidangan
Store in an airtight freezer container for up to 1 week. Let sit at room temperature for 5 minutes before scooping for best texture.
Paling sesuai dihidang: Dessert or Snack
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 200.0 kcal |
