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Aiskrim Coklat Farm Fresh
Pencuci Mulut • Malaysia
How to Make Farm Fresh Chocolate Ice Cream (Traditional & Healthy Version)
Farm Fresh Chocolate Ice Cream is a beloved dessert in Malaysia, blending the rich, creamy flavors of local dairy with the deep aroma of cocoa. This homemade ice cream is a popular treat for both young and old, especially during the hot Malaysian afternoons. By using fresh ingredients such as susu segar (fresh milk) and santan (coconut milk), this dessert reflects Malaysia's commitment to quality, local produce, and multicultural culinary influences. Chocolate ice cream is often served during family gatherings, Hari Raya open houses, or simply as a sweet ending to a hearty Malaysian meal. The natural sweetness of palm sugar (gula Melaka) and the subtle undertones of vanilla highlight the fusion of Malay, Chinese, and Indian dessert traditions. This healthy version is crafted to deliver all the indulgence of classic ice cream while being mindful of calories, making it perfect for calorie-conscious foodies seeking authentic Malaysian flavors.
Bahan-bahan(untuk 1 generous Malaysian-sized scoop per person)
- 1 cup Susu segar (fresh milk) (Full cream, locally sourced)
- 1/3 cup Santan (coconut milk) (Thick, fresh or canned)
- 1/4 cup Gula Melaka (palm sugar) (Grated)
- 3 tbsp Cocoa powder (High quality, unsweetened)
- 30g Dark chocolate (minimum 70% cocoa) (Finely chopped)
- 1 large Egg yolk (Kampung egg preferred)
- 1/2 tsp Vanilla extract (Pure, not essence)
- 1 leaf Pandan leaf (Tied into a knot, optional for aroma) - pilihan
- Pinch Sea salt (Enhances chocolate flavor)
Arahan
- 1
In a small saucepan, combine susu segar, santan, and pandan leaf. Heat gently over medium-low flame until steaming but not boiling.
5 minutes
Stir occasionally to prevent scorching and infuse pandan aroma.
- 2
Whisk egg yolk and gula Melaka in a bowl until well combined and slightly pale.
2 minutes
Use a hand whisk for smoother texture.
- 3
Gradually pour the warm milk mixture into the egg mixture, whisking constantly to temper the yolk.
2 minutes
Pour slowly to avoid scrambling the egg.
- 4
Return the mixture to the saucepan. Add cocoa powder, dark chocolate, and sea salt. Stir continuously over low heat until the chocolate melts and the mixture thickens slightly.
5 minutes
Do not boil; stop when the mixture coats the back of a spoon.
Kenapa hidangan ini sihat
Unlike commercial ice creams, this recipe uses less sugar and incorporates natural ingredients like gula Melaka and santan, making it lower in empty calories and free from artificial additives. The balance of healthy fats, proteins, and carbohydrates makes it a more nutritious dessert option. It’s also vegetarian and can be adapted for various dietary needs, supporting a healthy Malaysian lifestyle.
This Farm Fresh Chocolate Ice Cream is rich in antioxidants from cocoa and dark chocolate, providing magnesium, iron, and flavonoids beneficial for heart health. Using susu segar ensures good quality protein and calcium, while santan adds healthy plant-based fats. Gula Melaka, a natural sweetener, contains trace minerals and has a lower glycemic index compared to refined sugar. The inclusion of pandan adds not only aroma but also natural antioxidants.
Petua
- 💡Tip 1: Use freshly grated gula Melaka for deeper caramel notes.
- 💡Tip 2: Chilling the mixture thoroughly before freezing helps prevent ice crystals.
- 💡Tip 3: For extra smoothness, blend the custard before freezing.
Penyimpanan & hidangan
Store the ice cream in an airtight container in the freezer for up to 1 week. For best texture, allow it to soften slightly at room temperature before serving. Avoid repeated thawing and refreezing to maintain creaminess.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 220.0 kcal |
