Durian Pandan Cake
Pencuci Mulut • Malaysia
How to Make Durian Pandan Cake (Traditional & Healthy Version)
Durian Pandan Cake combines two iconic Malaysian flavors: the king of fruits, durian, and fragrant pandan leaves. This dessert is beloved across Malaysia, especially among those who appreciate the multicultural culinary landscape. Durian, with its creamy texture and bold aroma, pairs beautifully with the subtle sweetness and grassy fragrance of pandan, a staple in Malaysian desserts. The cake is moist, light, and not overly sweet, making it perfect for health-conscious dessert lovers. In Malaysia, pandan is often used in kuih and cakes, while durian is featured in everything from dodol to ice cream, making this cake a fusion of traditional favorites. This cake reflects the Malaysian spirit of blending cultures and local ingredients, drawing from Malay, Chinese, and Indian influences in the nation's food heritage. It is vegetarian-friendly and uses santan (coconut milk) for richness without dairy. Whether served at festive gatherings or as an everyday treat, Durian Pandan Cake is a celebration of Malaysia's vibrant flavors and culinary creativity.
Bahan-bahan(untuk 1 generous slice (approx. 120g))
- 1/2 cup Fresh durian flesh (Durian kampung or D24 recommended)
- 1/4 cup Pandan juice (Extracted from blended pandan leaves)
- 1 cup All-purpose flour (Tepung gandum)
- 2 Eggs (Grade A)
- 1/3 cup Santan (coconut milk) (Fresh or canned)
- 1/4 cup Brown sugar (Gula perang)
- 2 tbsp Vegetable oil (Canola or sunflower)
- 1 tsp Baking powder
- 1/8 tsp Salt
- 1/2 tsp Vanilla extract - pilihan
Arahan
- 1
Preheat your oven to 170°C (340°F). Grease a 6-inch cake tin with a little oil or line with parchment paper.
5 minutes
Ensuring the tin is well-greased helps with easy removal.
- 2
Blend pandan leaves with 1/4 cup water and strain to obtain pandan juice. Set aside.
5 minutes
Use only fresh pandan leaves for authentic aroma.
- 3
In a mixing bowl, combine durian flesh, santan, pandan juice, eggs, and brown sugar. Whisk until smooth.
3 minutes
Make sure durian is thoroughly mashed for a uniform texture.
- 4
Sift together flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture.
3 minutes
Do not overmix to ensure a light cake crumb.
Kenapa hidangan ini sihat
This recipe is health-conscious by incorporating local, natural ingredients and minimizing refined sugar and fat. Santan replaces dairy, offering lactose-free richness. Using vegetable oil lowers saturated fat compared to butter. The cake is portion-controlled for calorie tracking, and the use of pandan and durian adds vitamins, minerals, and flavor without needing artificial additives. Enjoy guilt-free, knowing it’s made with wholesome Malaysian ingredients.
Durian Pandan Cake is nutrient-rich, offering potassium, vitamin C, and healthy fats from durian and santan. Pandan is known for its antioxidants, while eggs provide protein and essential amino acids. Using brown sugar and vegetable oil reduces refined sugar and saturated fat content. The cake contains moderate carbohydrates from flour and sugar, making it suitable as an occasional treat. Coconut milk boosts the cake’s creamy texture while adding beneficial medium-chain triglycerides (MCTs).
Petua
- 💡Tip 1: Use ripe durian for the best flavor and creamy texture.
- 💡Tip 2: Fresh pandan leaves are more aromatic than extract.
- 💡Tip 3: Let the cake cool completely before slicing to prevent crumbling.
Penyimpanan & hidangan
Store Durian Pandan Cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For best flavor, allow to reach room temperature before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 215.0 kcal |
