How to Make Durian Pandan Cake (Traditional & Healthy Version)
Durian Pandan Cake combines two iconic Malaysian flavors: the king of fruits, durian, and fragrant pandan leaves. This dessert is beloved across Malaysia, especially among those who appreciate the multicultural culinary landscape. Durian, with its creamy texture and bold aroma, pairs beautifully with the subtle sweetness and grassy fragrance of pandan, a staple in Malaysian desserts. The cake is moist, light, and not overly sweet, making it perfect for health-conscious dessert lovers. In Malaysia, pandan is often used in kuih and cakes, while durian is featured in everything from dodol to ice cream, making this cake a fusion of traditional favorites. This cake reflects the Malaysian spirit of blending cultures and local ingredients, drawing from Malay, Chinese, and Indian influences in the nation's food heritage. It is vegetarian-friendly and uses santan (coconut milk) for richness without dairy. Whether served at festive gatherings or as an everyday treat, Durian Pandan Cake is a celebration of Malaysia's vibrant flavors and culinary creativity.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Grease a 6-inch cake tin with a little oil or line with parchment paper.
Step 2 · Blend pandan leaves with 1/4 cup water and strain to obtain pandan ...
Blend pandan leaves with 1/4 cup water and strain to obtain pandan juice. Set aside.
Step 3 · In a mixing bowl
In a mixing bowl, combine durian flesh, santan, pandan juice, eggs, and brown sugar. Whisk until smooth.
Step 4 · Sift together flour
Sift together flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture.
Step 5 · Add vegetable oil and vanilla extract (if using)
Add vegetable oil and vanilla extract (if using). Mix until just combined.
Step 6 · Pour batter into the prepared cake tin
Pour batter into the prepared cake tin. Tap gently to remove air bubbles.
Step 7 · Bake for 20 minutes or until a toothpick inserted comes out clean
Bake for 20 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Mengapa resipi ini sihat
This recipe is health-conscious by incorporating local, natural ingredients and minimizing refined sugar and fat. Santan replaces dairy, offering lactose-free richness. Using vegetable oil lowers saturated fat compared to butter. The cake is portion-controlled for calorie tracking, and the use of pandan and durian adds vitamins, minerals, and flavor without needing artificial additives. Enjoy guilt-free, knowing it’s made with wholesome Malaysian ingredients.
Nota tentang tradisi
Durian Pandan Cake is popular in urban Malaysian bakeries and is a favorite during Ramadan, Hari Raya, and family gatherings. It celebrates Malaysia’s multicultural heritage, combining Malay ingredients (pandan, santan, durian) in a Western-style cake. Traditionally, durian is used in many festive kuih and cakes, especially in Penang and Selangor, where durian is abundant. It’s a modern twist on traditional flavors, often shared as a sweet treat for visitors or as part of dessert spreads during special occasions.