Aiskrim Cip Coklat
Pencuci Mulut • Malaysia
How to Make Chocolate Chip Ice Cream (Traditional & Healthy Version)
Chocolate Chip Ice Cream is a beloved dessert across Malaysia, reflecting the multicultural influences and love of sweet treats in local cuisine. While ice cream has global origins, Malaysians have embraced it, infusing local flavors and ingredients such as santan (coconut milk) and pandan essence for a unique twist. This healthy version of Chocolate Chip Ice Cream is crafted to be vegetarian and uses authentic Malaysian ingredients, making it suitable for calorie-conscious individuals and families seeking a guilt-free indulgence. In Malaysia, desserts often combine local flavors and textures, making them distinct from other regions. Chocolate Chip Ice Cream is popular at family gatherings, festive occasions, and as a cooling treat on hot afternoons. The combination of rich chocolate chips and creamy santan brings depth and a tropical touch to this classic dessert. By using fresh ingredients and moderate sugar, this recipe delivers both delicious taste and health benefits, ensuring you can enjoy Malaysia’s multicultural culinary heritage with every scoop.
Bahan-bahan(untuk 1 medium-sized bowl (about 150g per serving))
- 1 cup Santan (coconut milk) (fresh or carton)
- 1/2 teaspoon Pandan essence (extract or fresh juice)
- 1/3 cup Dark chocolate chips (Malaysian local brand preferred)
- 1/2 cup Low-fat milk (or plant-based milk)
- 2 tablespoons Stevia or cane sugar (natural sweetener option)
- 1 tablespoon Cornstarch (for thickening)
- 1/2 teaspoon Vanilla essence (optional for aroma) - pilihan
- 1 pinch Sea salt (enhances flavor) - pilihan
- 1 small stalk Lemongrass stalk (bruised, optional for aroma) - pilihan
Arahan
- 1
Combine santan, low-fat milk, pandan essence, and lemongrass stalk in a saucepan. Heat gently over medium heat until just simmering.
5 minutes
Do not boil to avoid curdling the santan.
- 2
Remove lemongrass stalk. In a small bowl, mix cornstarch with a little cold water to form a slurry. Add this to the saucepan and stir continuously.
3 minutes
Cornstarch helps create a creamy texture without excess fat.
- 3
Add stevia or cane sugar and sea salt, stirring until dissolved. Simmer for another 5 minutes to thicken.
5 minutes
Taste and adjust sweetness as needed.
- 4
Remove mixture from heat. Let cool for 10 minutes, then stir in vanilla essence.
10 minutes
Cooling before adding vanilla preserves its aroma.
Kenapa hidangan ini sihat
By using santan and low-fat milk, this recipe avoids heavy cream and excess saturated fat. The inclusion of natural sweeteners and cornstarch for thickening keeps the dessert lower in calories and sugar, making it a healthier choice compared to traditional ice creams. Incorporating local ingredients like pandan and lemongrass also boosts the nutritional profile and flavor without artificial additives.
This Chocolate Chip Ice Cream recipe is rich in healthy fats from santan and contains antioxidants from dark chocolate chips. Using stevia or moderate cane sugar helps reduce overall sugar content, making it suitable for calorie trackers. Coconut milk provides vitamins C, E, and minerals like magnesium, while pandan and lemongrass add natural aroma without extra calories. The low-fat milk or plant-based options ensure a lighter dessert, suitable for vegetarian diets.
Petua
- 💡Tip 1: Use fresh santan for the creamiest texture and most authentic flavor.
- 💡Tip 2: Stir the mixture every hour in the first two hours of freezing for a smoother consistency.
- 💡Tip 3: Infuse with a small pandan leaf for extra aroma if available.
Penyimpanan & hidangan
Store in an airtight container in the freezer for up to 1 week. Allow to sit at room temperature for 5 minutes before scooping for best texture.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 180.0 kcal |
