Sweetened Coffee with Condensed Milk 200ml
Minuman • Malaysia
How to Make Sweetened Coffee with Condensed Milk 200ml (Traditional & Healthy Version)
Sweetened Coffee with Condensed Milk, locally known as 'Kopi Susu Manis', is a beloved beverage across Malaysia, enjoyed in kopitiams and homes alike. This rich, aromatic drink combines the robust flavor of Malaysian coffee beans with the creamy sweetness of condensed milk, creating a comforting cup that is both energizing and indulgent. The drink’s popularity stems from Malaysia’s multicultural heritage, where influences from Malay, Chinese, and Indian communities have shaped its distinctive style. Kopi Susu Manis is often served in small cups, perfect for an afternoon pick-me-up or a breakfast companion. It delivers a satisfying balance of bitterness and sweetness, making it ideal for those who crave a traditional Malaysian beverage with a modern, health-conscious twist. By using local ingredients and mindful portions, this recipe offers a taste of authentic Malaysia while keeping your calorie intake in check, perfect for anyone tracking macros or adopting a healthy lifestyle.
Bahan-bahan(untuk 1 glass (200ml) per serving)
- 2 tablespoons Malaysian coffee powder (kopi)
- 2 tablespoons Condensed milk (susu pekat manis)
- 400 ml Hot water (freshly boiled)
- 1 leaf Pandan leaf (daun pandan, tied into a knot) - pilihan
- 1 teaspoon Stevia sweetener (optional, for reduced sugar) - pilihan
- 2 tablespoons Low-fat evaporated milk (optional, for creaminess) - pilihan
- as needed Ice cubes (optional, for iced version) - pilihan
- a pinch Cinnamon powder (serbuk kayu manis, for flavor) - pilihan
Arahan
- 1
Boil 400 ml of water and pour it into a small pot. Add the pandan leaf to infuse aroma.
5 minutes
Tie the pandan leaf to prevent it from unraveling and make it easier to remove.
- 2
Add Malaysian coffee powder to the pot and stir well. Let it steep for about 5 minutes.
5 minutes
Use freshly ground kopi for the most authentic flavor.
- 3
Strain the coffee through a fine sieve or muslin cloth into a jug, discarding the grounds and pandan leaf.
3 minutes
Strain twice for a clearer, smoother beverage.
- 4
Add condensed milk to each glass. Pour in the hot coffee and stir until well combined.
2 minutes
Adjust the amount of condensed milk to taste and calorie preference.
Kenapa hidangan ini sihat
Choosing this Malaysian coffee recipe lets you enjoy a classic beverage in a mindful way. It’s easy to adapt for lower calories and sugar, supporting weight management and diabetic needs. The antioxidants in kopi help protect against cell damage, and the use of local ingredients like pandan and cinnamon enhances nutrition naturally. This version avoids excessive added sugars and fats, making it a better option for health-conscious Malaysians who appreciate tradition with wellness.
This Sweetened Coffee with Condensed Milk recipe provides moderate calories per serving, primarily from the condensed milk. By using Malaysian kopi and optional low-fat milks, you get a beverage rich in antioxidants from coffee, calcium from milk, and vitamins from pandan. Cinnamon adds anti-inflammatory properties, while pandan imparts a gentle aroma and essential minerals. For those tracking macros, the drink is mainly carbohydrate-based, with a touch of protein from milk, and minimal fat. Swapping condensed milk for stevia or low-fat evaporated milk can significantly reduce sugar and calorie content.
Petua
- 💡Tip 1: Use high-quality Malaysian kopi for authentic flavor.
- 💡Tip 2: Infuse with pandan leaf for a unique, local aroma.
- 💡Tip 3: Adjust sweetness by adding stevia for lower calories.
Penyimpanan & hidangan
Store leftover coffee in an airtight container in the fridge for up to 2 days. Stir well before serving. Avoid freezing as dairy may separate.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
