How to Make Sweetened Coffee with Condensed Milk 200ml (Traditional & Healthy Version)
Sweetened Coffee with Condensed Milk, locally known as 'Kopi Susu Manis', is a beloved beverage across Malaysia, enjoyed in kopitiams and homes alike. This rich, aromatic drink combines the robust flavor of Malaysian coffee beans with the creamy sweetness of condensed milk, creating a comforting cup that is both energizing and indulgent. The drink’s popularity stems from Malaysia’s multicultural heritage, where influences from Malay, Chinese, and Indian communities have shaped its distinctive style. Kopi Susu Manis is often served in small cups, perfect for an afternoon pick-me-up or a breakfast companion. It delivers a satisfying balance of bitterness and sweetness, making it ideal for those who crave a traditional Malaysian beverage with a modern, health-conscious twist. By using local ingredients and mindful portions, this recipe offers a taste of authentic Malaysia while keeping your calorie intake in check, perfect for anyone tracking macros or adopting a healthy lifestyle.
Ingredients
- 2 tablespoons Malaysian coffee powder (kopi)
- 2 tablespoons Condensed milk (susu pekat manis)
- 400 ml Hot water (freshly boiled)
- 1 leaf Pandan leaf (daun pandan, tied into a knot)
- 1 teaspoon Stevia sweetener (optional, for reduced sugar)
- 2 tablespoons Low-fat evaporated milk (optional, for creaminess)
- as needed Ice cubes (optional, for iced version)
- a pinch Cinnamon powder (serbuk kayu manis, for flavor)
Step-by-step instructions
Step 1 · Boil 400 ml of water and pour it into a small pot
Boil 400 ml of water and pour it into a small pot. Add the pandan leaf to infuse aroma.
Step 2 · Add Malaysian coffee powder to the pot and stir well
Add Malaysian coffee powder to the pot and stir well. Let it steep for about 5 minutes.
Step 3 · Strain the coffee through a fine sieve or muslin cloth into a jug
Strain the coffee through a fine sieve or muslin cloth into a jug, discarding the grounds and pandan leaf.
Step 4 · Add condensed milk to each glass
Add condensed milk to each glass. Pour in the hot coffee and stir until well combined.
Step 5 · Optional: Add low-fat evaporated milk for extra creaminess
Optional: Add low-fat evaporated milk for extra creaminess. Sprinkle cinnamon powder if desired.
Step 6 · For an iced Kopi Susu Manis
For an iced Kopi Susu Manis, pour the mixture over ice cubes in a glass.
Step 7 · Taste and adjust sweetness with stevia if you prefer a lower sugar ...
Taste and adjust sweetness with stevia if you prefer a lower sugar version.
Why this recipe is healthy
Choosing this Malaysian coffee recipe lets you enjoy a classic beverage in a mindful way. It’s easy to adapt for lower calories and sugar, supporting weight management and diabetic needs. The antioxidants in kopi help protect against cell damage, and the use of local ingredients like pandan and cinnamon enhances nutrition naturally. This version avoids excessive added sugars and fats, making it a better option for health-conscious Malaysians who appreciate tradition with wellness.
A note on tradition
Kopi Susu Manis is a staple in Malaysian kopitiams, from Penang to Johor. Its origins date back to early coffee shops where condensed milk was used for its shelf stability and sweetness. The beverage reflects Malaysia's multicultural blend, often enjoyed during morning gatherings or as part of a light meal. It’s especially popular during festive seasons like Hari Raya and Chinese New Year when families gather and share traditional treats and drinks.