Nescafe Kopi Susu 200ml
Minuman • Malaysia
How to Make Nescafe Milk Coffee 200ml (Traditional & Healthy Version)
Nescafe Milk Coffee is a beloved beverage in Malaysia, commonly enjoyed at kopitiam and during breakfast or tea time. Combining robust Nescafe instant coffee, creamy susu cair (evaporated milk), and subtle sweetness, it reflects Malaysia’s multicultural food culture, blending influences from Malay, Chinese, and Indian communities. The drink’s popularity stems from its comforting taste and versatility—served hot or cold, often with a side of kuih-muih or roti. In Malaysia, Nescafe Milk Coffee is more than just a beverage; it’s a social staple, connecting people over lively conversations in bustling city cafés or tranquil kampung homes. By preparing this recipe at home, you can control the amount of sugar and milk, making it a healthier, calorie-conscious option. Local ingredients like pandan leaf add a unique aroma, elevating the coffee to a distinctly Malaysian experience. Enjoy this nutritious, vegetarian-friendly drink that pays homage to Malaysia’s vibrant food culture and the cherished tradition of sharing coffee with friends and family.
Bahan-bahan(untuk 1 glass (200ml per serving))
- 1 tablespoon Nescafe instant coffee (classic Malaysian kopi)
- 100ml Susu cair (evaporated milk) (Malaysian evaporated milk)
- 100ml Low-fat fresh milk (for creaminess)
- 1 leaf Pandan leaf (daun pandan, tied into a knot) - pilihan
- 1 tablespoon Brown sugar (gula perang, adjust to taste)
- 150ml Hot water (freshly boiled)
- as needed Ice cubes (optional for iced version) - pilihan
- 1/2 teaspoon Vanilla essence (optional for flavor) - pilihan
- a pinch Cinnamon powder (optional, for aroma) - pilihan
Arahan
- 1
Boil water and pour it into a jug. Add the pandan leaf and let it steep for 5 minutes to infuse aroma.
5 minutes
Using pandan leaf gives a uniquely Malaysian fragrance.
- 2
Add Nescafe instant coffee and brown sugar to the pandan-infused hot water. Stir until fully dissolved.
3 minutes
Ensure coffee is well mixed for a smooth taste.
- 3
Pour in susu cair (evaporated milk) and low-fat fresh milk. Stir gently until combined.
2 minutes
Mixing both milks creates a creamy yet lighter texture.
- 4
Remove the pandan leaf. Add vanilla essence and cinnamon powder if desired for extra depth.
2 minutes
Optional spices enhance the drink's complexity.
Kenapa hidangan ini sihat
By controlling sugar and milk portions, this Nescafe Milk Coffee is healthier than typical café versions. Using low-fat milk cuts down saturated fat, and pandan leaf adds beneficial plant compounds. The recipe is vegetarian and easily adaptable for vegan diets. It’s an ideal choice for those seeking a nutritious, flavorful Malaysian drink without excessive calories or added sugars.
This Nescafe Milk Coffee recipe is balanced in macronutrients, with moderate carbs from brown sugar, protein from milk, and minimal fat (especially if low-fat milk is used). Pandan leaf offers antioxidants, while fresh milk provides calcium, vitamin D, and essential B vitamins. Opting for evaporated milk over condensed milk reduces overall sugar content, making this beverage suitable for calorie-conscious individuals. Cinnamon may help with blood sugar regulation, and using brown sugar instead of white adds trace minerals.
Petua
- 💡Tip 1: For stronger coffee flavor, use 1.5 tablespoons of Nescafe.
- 💡Tip 2: Steep pandan leaf longer for a more pronounced aroma.
- 💡Tip 3: Adjust sweetness by gradually adding sugar and tasting as you go.
Penyimpanan & hidangan
Store leftover Nescafe Milk Coffee in a covered jar in the refrigerator for up to 2 days. Shake well before serving. Do not freeze, as milk may separate.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
