How to Make Nescafe Milk Coffee 200ml (Traditional & Healthy Version)
Nescafe Milk Coffee is a beloved beverage in Malaysia, commonly enjoyed at kopitiam and during breakfast or tea time. Combining robust Nescafe instant coffee, creamy susu cair (evaporated milk), and subtle sweetness, it reflects Malaysia’s multicultural food culture, blending influences from Malay, Chinese, and Indian communities. The drink’s popularity stems from its comforting taste and versatility—served hot or cold, often with a side of kuih-muih or roti. In Malaysia, Nescafe Milk Coffee is more than just a beverage; it’s a social staple, connecting people over lively conversations in bustling city cafés or tranquil kampung homes. By preparing this recipe at home, you can control the amount of sugar and milk, making it a healthier, calorie-conscious option. Local ingredients like pandan leaf add a unique aroma, elevating the coffee to a distinctly Malaysian experience. Enjoy this nutritious, vegetarian-friendly drink that pays homage to Malaysia’s vibrant food culture and the cherished tradition of sharing coffee with friends and family.
Ingredients
- 1 tablespoon Nescafe instant coffee (classic Malaysian kopi)
- 100ml Susu cair (evaporated milk) (Malaysian evaporated milk)
- 100ml Low-fat fresh milk (for creaminess)
- 1 leaf Pandan leaf (daun pandan, tied into a knot)
- 1 tablespoon Brown sugar (gula perang, adjust to taste)
- 150ml Hot water (freshly boiled)
- as needed Ice cubes (optional for iced version)
- 1/2 teaspoon Vanilla essence (optional for flavor)
- a pinch Cinnamon powder (optional, for aroma)
Step-by-step instructions
Step 1 · Boil water and pour it into a jug
Boil water and pour it into a jug. Add the pandan leaf and let it steep for 5 minutes to infuse aroma.
Step 2 · Add Nescafe instant coffee and brown sugar to the pandan-infused ho...
Add Nescafe instant coffee and brown sugar to the pandan-infused hot water. Stir until fully dissolved.
Step 3 · Pour in susu cair (evaporated milk) and low-fat fresh milk
Pour in susu cair (evaporated milk) and low-fat fresh milk. Stir gently until combined.
Step 4 · Remove the pandan leaf
Remove the pandan leaf. Add vanilla essence and cinnamon powder if desired for extra depth.
Step 5 · For iced Nescafe Milk Coffee
For iced Nescafe Milk Coffee, fill glasses with ice cubes and pour the coffee mixture over.
Step 6 · For hot Nescafe Milk Coffee
For hot Nescafe Milk Coffee, pour directly into cups. Garnish with a small pandan leaf for presentation.
Step 7 · Taste and adjust sweetness or milkiness to your liking
Taste and adjust sweetness or milkiness to your liking. Serve and enjoy!
Why this recipe is healthy
By controlling sugar and milk portions, this Nescafe Milk Coffee is healthier than typical café versions. Using low-fat milk cuts down saturated fat, and pandan leaf adds beneficial plant compounds. The recipe is vegetarian and easily adaptable for vegan diets. It’s an ideal choice for those seeking a nutritious, flavorful Malaysian drink without excessive calories or added sugars.
A note on tradition
Nescafe Milk Coffee is a staple in Malaysian kopitiam culture, enjoyed by people of all backgrounds. It is commonly served during breakfast, lunch, or tea-time, often with local snacks like kuih-muih or roti bakar. The addition of pandan leaf is a nod to Malay culinary traditions, while susu cair reflects Malaysian preferences for creamy beverages. This drink is popular in urban and rural areas alike, bringing Malaysians together in both casual and festive settings.