Nescafe 3 in 1 Coffee
Minuman • Malaysia
How to Make Nescafe 3 in 1 Coffee (Traditional & Healthy Version)
Nescafe 3 in 1 Coffee is a beloved beverage in Malaysia, enjoyed by people from all walks of life. This instant coffee blend seamlessly combines robust kopi (coffee), creamy susu (milk), and just the right touch of gula (sugar) – all in one convenient sachet. Malaysians love the simplicity and rich taste, making it a staple for breakfast, tea-time, or even late-night study sessions. The aroma of Nescafe is instantly recognisable, and its comforting flavour evokes memories of kopitiam culture, where coffee is a social ritual across Malay, Chinese, and Indian communities. While traditionally made with instant sachets, a healthy homemade version lets you control sugar and fat content, making it suitable for calorie-conscious Malaysians. Using local ingredients like pandan leaves for aroma or lemongrass for a unique twist, you can create a flavourful cup that caters to diverse Malaysian tastes. The beverage is vegetarian-friendly, quick to prepare, and can be easily adapted for different dietary needs. Whether you’re enjoying it during Hari Raya, Chinese New Year, or simply as a daily pick-me-up, Nescafe 3 in 1 Coffee remains a symbol of Malaysia's multicultural culinary heritage.
Bahan-bahan(untuk 1 mug (250ml) per serving)
- 2 tablespoons Nescafe instant coffee powder (kopi)
- 250ml Low-fat milk (susu rendah lemak)
- 2 teaspoons Natural cane sugar (gula)
- 1 leaf Pandan leaf (daun pandan) - pilihan
- 1 stalk Lemongrass stalk (serai) - pilihan
- 250ml Hot water
- 1 tablespoon Skimmed milk powder (optional for creaminess) - pilihan
- 1 teaspoon Stevia or monk fruit sweetener (optional for lower sugar) - pilihan
- as needed Ice cubes (for iced version) - pilihan
- 1/2 teaspoon Cocoa powder (optional for mocha twist) - pilihan
Arahan
- 1
Boil water and steep pandan leaf and lemongrass stalk in a pot for 10 minutes to infuse aroma.
10 minutes
Use fresh daun pandan and serai for authentic Malaysian fragrance.
- 2
Remove pandan leaf and lemongrass. Pour the infused water into a jug.
2 minutes
Strain well to avoid bits in your coffee.
- 3
Add Nescafe instant coffee powder and natural cane sugar to the jug. Stir until dissolved.
3 minutes
Add stevia or monk fruit sweetener for a healthier, lower calorie option.
- 4
Warm low-fat milk (susu rendah lemak) separately, then add to the coffee mixture. Stir gently.
5 minutes
Do not boil milk; just warm it to preserve nutrients.
Kenapa hidangan ini sihat
By preparing Nescafe 3 in 1 Coffee at home, you control the amount of sugar and fat, making it a healthier beverage choice. Using low-fat milk and natural sweeteners supports heart health and reduces caloric intake. Pandan and lemongrass add natural fragrance and phytonutrients, enhancing both taste and nutritional value. This recipe is suitable for those seeking a balanced, lower-calorie Malaysian coffee experience.
This healthy Nescafe 3 in 1 Coffee recipe uses low-fat milk and natural cane sugar, reducing calories and saturated fat compared to conventional sachets. With the addition of pandan and lemongrass, you get antioxidants and aroma compounds. Milk provides protein, calcium, and vitamin D, while coffee supplies antioxidants and boosts metabolism. Optional stevia or monk fruit sweetener lowers sugar content, making it suitable for weight management and diabetes care. The recipe is vegetarian, and can be adapted for lactose-free or plant-based diets.
Petua
- 💡Tip 1: Use fresh pandan and lemongrass for the most authentic aroma.
- 💡Tip 2: Control sweetness by adjusting sugar or using natural sweeteners.
- 💡Tip 3: For a frothy top, whisk milk vigorously before adding to coffee.
Penyimpanan & hidangan
Store any leftover coffee in a sealed jug in the refrigerator for up to 2 days. Stir well before serving chilled. Avoid reheating more than once to preserve taste.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 85.0 kcal |
