How to Make Nescafe 3 in 1 Coffee (Traditional & Healthy Version)

Nescafe 3 in 1 Coffee is a beloved beverage in Malaysia, enjoyed by people from all walks of life. This instant coffee blend seamlessly combines robust kopi (coffee), creamy susu (milk), and just the right touch of gula (sugar) – all in one convenient sachet. Malaysians love the simplicity and rich taste, making it a staple for breakfast, tea-time, or even late-night study sessions. The aroma of Nescafe is instantly recognisable, and its comforting flavour evokes memories of kopitiam culture, where coffee is a social ritual across Malay, Chinese, and Indian communities. While traditionally made with instant sachets, a healthy homemade version lets you control sugar and fat content, making it suitable for calorie-conscious Malaysians. Using local ingredients like pandan leaves for aroma or lemongrass for a unique twist, you can create a flavourful cup that caters to diverse Malaysian tastes. The beverage is vegetarian-friendly, quick to prepare, and can be easily adapted for different dietary needs. Whether you’re enjoying it during Hari Raya, Chinese New Year, or simply as a daily pick-me-up, Nescafe 3 in 1 Coffee remains a symbol of Malaysia's multicultural culinary heritage.

35 min jumlah2 hidanganMudah85 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1: Boil water and steep pandan leaf and lemongrass stalk in a pot for ...
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10 min

Langkah 1 · Boil water and steep pandan leaf and lemongrass stalk in a pot for ...

Boil water and steep pandan leaf and lemongrass stalk in a pot for 10 minutes to infuse aroma.

Langkah 2: Remove pandan leaf and lemongrass
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Langkah 2 · Remove pandan leaf and lemongrass

Remove pandan leaf and lemongrass. Pour the infused water into a jug.

Langkah 3: Add Nescafe instant coffee powder and natural cane sugar to the jug
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Langkah 3 · Add Nescafe instant coffee powder and natural cane sugar to the jug

Add Nescafe instant coffee powder and natural cane sugar to the jug. Stir until dissolved.

Langkah 4: Warm low-fat milk (susu rendah lemak) separately
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Langkah 4 · Warm low-fat milk (susu rendah lemak) separately

Warm low-fat milk (susu rendah lemak) separately, then add to the coffee mixture. Stir gently.

Langkah 5: For extra creaminess
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Langkah 5 · For extra creaminess

For extra creaminess, mix in skimmed milk powder and blend until smooth.

Langkah 6: Pour the coffee into mugs
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Langkah 6 · Pour the coffee into mugs

Pour the coffee into mugs. For a mocha flavour, sprinkle cocoa powder on top.

Langkah 7: Serve immediately
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Langkah 7 · Serve immediately

Serve immediately. For iced coffee, add ice cubes and enjoy chilled.

Mengapa resipi ini sihat

By preparing Nescafe 3 in 1 Coffee at home, you control the amount of sugar and fat, making it a healthier beverage choice. Using low-fat milk and natural sweeteners supports heart health and reduces caloric intake. Pandan and lemongrass add natural fragrance and phytonutrients, enhancing both taste and nutritional value. This recipe is suitable for those seeking a balanced, lower-calorie Malaysian coffee experience.

Nota tentang tradisi

Nescafe 3 in 1 Coffee is a modern icon in Malaysia, commonly found in homes, offices, and kopitiams. It represents the fusion of convenience and tradition, echoing Malaysia’s multicultural coffee culture. Often enjoyed during festive seasons or gatherings, its presence is especially significant during Hari Raya, Deepavali, and Chinese New Year, when families and friends share warm beverages. The addition of pandan and lemongrass showcases Malaysia’s affinity for local flavours and creative adaptations.

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