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Matcha Latte with Almond Milk No Sugar
Minuman • Malaysia
How to Make Matcha Latte with Almond Milk No Sugar (Traditional & Healthy Version)
Matcha Latte with Almond Milk No Sugar is a modern Malaysian beverage that beautifully blends Japanese matcha with local Malaysian ingredients for a multicultural twist. While matcha is not native to Malaysia, it has become increasingly popular in urban cafés across Kuala Lumpur, Penang, and Johor Bahru, especially among health-conscious Malaysians. This recipe uses almond milk as a dairy-free alternative and omits sugar for a naturally sweet, guilt-free treat. The addition of pandan leaves (daun pandan) infuses a local aroma, making this drink uniquely Malaysian. The vibrant green color and earthy taste of matcha are complemented by the mild nuttiness of almond milk, creating a refreshing and smooth beverage that’s perfect for hot Malaysian afternoons. Traditionally, Malaysians enjoy beverages during breakfast or lunch, and this recipe fits right in with our multicultural food landscape. Whether you are looking for a vegetarian option or simply a healthy, low-calorie beverage, this Matcha Latte is the perfect choice for those who want to indulge without compromising their wellness goals.
Bahan-bahan(untuk 1 tall glass (250ml) per serving)
- 2 teaspoons Premium matcha powder (Serbuk matcha)
- 2 cups Unsweetened almond milk (Susu badam tanpa gula)
- 2 leaves Daun pandan (Fresh pandan leaves) - pilihan
- 1/2 cup Hot water (Air panas)
- 1/2 teaspoon Vanilla extract (Ekstrak vanila) - pilihan
- 1 cup Ice cubes (For iced version) - pilihan
- 1/4 teaspoon Cinnamon powder (Serbuk kayu manis) - pilihan
- 1 stalk Lemongrass stalk (Serai, bruised) - pilihan
- 1/2 teaspoon Stevia (Optional for sweetness) - pilihan
Arahan
- 1
Rinse pandan leaves and lemongrass stalk, then lightly bruise to release aroma.
2 minutes
Use fresh daun pandan for best fragrance.
- 2
Heat almond milk with pandan leaves and lemongrass in a small saucepan over low heat for 10 minutes, stirring occasionally. Do not boil.
10 minutes
Infusing almond milk with local herbs enhances flavor.
- 3
Remove pandan leaves and lemongrass. Whisk matcha powder with hot water until frothy using a bamboo whisk (chasen) or fork.
4 minutes
Sift matcha powder to avoid clumps.
- 4
Pour the infused almond milk into the matcha mixture. Add vanilla extract and cinnamon powder if desired. Stir well.
3 minutes
Vanilla and cinnamon add subtle sweetness and warmth.
Kenapa hidangan ini sihat
This beverage is a healthy choice because it contains no added sugars, is low in calories, and uses plant-based almond milk instead of dairy. Matcha provides sustained energy and mental clarity, while pandan and lemongrass add natural flavor without extra calories. The recipe supports weight management, blood sugar control, and overall wellness, making it ideal for anyone following a healthy Malaysian lifestyle.
This Matcha Latte with Almond Milk No Sugar is rich in antioxidants from matcha, which helps fight free radicals and supports metabolic health. Almond milk is low in calories, fats, and carbs, and provides vitamin E and calcium. Pandan and lemongrass are traditional Malaysian herbs known for their digestive and anti-inflammatory properties. The recipe is dairy-free, gluten-free, and suitable for vegetarians, making it a nutritious beverage option for most dietary needs.
Petua
- 💡Tip 1: Use high-quality matcha for vibrant color and flavor.
- 💡Tip 2: Infuse almond milk with pandan and lemongrass for authentic Malaysian aroma.
- 💡Tip 3: Whisk matcha thoroughly to avoid lumps and achieve a smooth texture.
Penyimpanan & hidangan
Store leftover Matcha Latte in an airtight container in the refrigerator for up to 2 days. Shake well before serving. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 40.0 kcal |
