How to Make Matcha Latte with Almond Milk No Sugar (Traditional & Healthy Version)
Matcha Latte with Almond Milk No Sugar is a modern Malaysian beverage that beautifully blends Japanese matcha with local Malaysian ingredients for a multicultural twist. While matcha is not native to Malaysia, it has become increasingly popular in urban cafés across Kuala Lumpur, Penang, and Johor Bahru, especially among health-conscious Malaysians. This recipe uses almond milk as a dairy-free alternative and omits sugar for a naturally sweet, guilt-free treat. The addition of pandan leaves (daun pandan) infuses a local aroma, making this drink uniquely Malaysian. The vibrant green color and earthy taste of matcha are complemented by the mild nuttiness of almond milk, creating a refreshing and smooth beverage that’s perfect for hot Malaysian afternoons. Traditionally, Malaysians enjoy beverages during breakfast or lunch, and this recipe fits right in with our multicultural food landscape. Whether you are looking for a vegetarian option or simply a healthy, low-calorie beverage, this Matcha Latte is the perfect choice for those who want to indulge without compromising their wellness goals.
Bahan
Arahan langkah demi langkah
Langkah 1 · Rinse pandan leaves and lemongrass stalk
Rinse pandan leaves and lemongrass stalk, then lightly bruise to release aroma.
Langkah 2 · Heat almond milk with pandan leaves and lemongrass in a small sauce...
Heat almond milk with pandan leaves and lemongrass in a small saucepan over low heat for 10 minutes, stirring occasionally. Do not boil.
Langkah 3 · Remove pandan leaves and lemongrass
Remove pandan leaves and lemongrass. Whisk matcha powder with hot water until frothy using a bamboo whisk (chasen) or fork.
Langkah 4 · Pour the infused almond milk into the matcha mixture
Pour the infused almond milk into the matcha mixture. Add vanilla extract and cinnamon powder if desired. Stir well.
Langkah 5 · For iced version
For iced version, pour the mixture over ice cubes in tall glasses. For hot, serve immediately.
Langkah 6 · Taste and add stevia if a touch of sweetness is preferred
Taste and add stevia if a touch of sweetness is preferred. Garnish with a small pandan leaf.
Langkah 7 · Enjoy your healthy Malaysian Matcha Latte with Almond Milk No Sugar!
Enjoy your healthy Malaysian Matcha Latte with Almond Milk No Sugar!
Mengapa resipi ini sihat
This beverage is a healthy choice because it contains no added sugars, is low in calories, and uses plant-based almond milk instead of dairy. Matcha provides sustained energy and mental clarity, while pandan and lemongrass add natural flavor without extra calories. The recipe supports weight management, blood sugar control, and overall wellness, making it ideal for anyone following a healthy Malaysian lifestyle.
Nota tentang tradisi
In Malaysia, matcha-based drinks have gained popularity in cosmopolitan cities and among the younger generation. The use of pandan and lemongrass gives this beverage a unique local twist, reflecting the multicultural influences in Malaysian cuisine. It is commonly enjoyed during breakfast or lunch, especially in cafés and homes looking for healthy, trendy drinks. Incorporating local herbs into global recipes is a hallmark of Malaysian culinary creativity.