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Instant Coffee with Condensed Milk
Minuman • Malaysia
How to Make Instant Coffee with Condensed Milk (Traditional & Healthy Version)
Instant Coffee with Condensed Milk, known locally as 'Kopi Ais Susu Pekat', is a beloved beverage found in countless Malaysian kopitiams and mamak stalls. This classic drink brings together the bold flavor of instant coffee and the creamy sweetness of susu pekat manis (sweetened condensed milk), offering comfort and a quick caffeine boost to Malaysians from all walks of life. The addition of condensed milk gives the coffee its iconic smoothness and rich mouthfeel, making it a staple at breakfast tables and during afternoon tea breaks. What makes Malaysian Instant Coffee with Condensed Milk truly special is its deep-rooted presence in our multicultural food scene. It effortlessly bridges the gap between generations and communities, often served at family gatherings, festive open houses, or just as a treat after a long day. For those seeking a healthier option, this recipe uses a lighter version of condensed milk and incorporates optional local flavors like pandan for a unique twist. With its irresistible aroma and comforting taste, this drink embodies the warmth of Malaysian hospitality and culinary creativity.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 2 tablespoons Instant coffee granules (Kopi segera)
- 1 cup (250ml) Hot water (air panas)
- 3 tablespoons Low-fat sweetened condensed milk (susu pekat manis rendah lemak)
- 2 tablespoons Low-fat evaporated milk (susu sejat rendah lemak)
- 1 cup Ice cubes (ais batu)
- 1 small leaf Pandan leaf (daun pandan, knotted (optional for aroma)) - pilihan
- 1 teaspoon Stevia or erythritol (as sweetener (optional, for lower sugar)) - pilihan
- 1/8 teaspoon Cinnamon powder (serbuk kayu manis (optional, for flavor)) - pilihan
Arahan
- 1
Boil 1 cup of water and allow it to cool for 1 minute. Add instant coffee granules to a heatproof jug.
3 minutes
Use filtered water for a cleaner taste.
- 2
Pour hot water over the coffee granules. Stir until fully dissolved.
2 minutes
Stir briskly to avoid clumps and ensure a smooth brew.
- 3
Add low-fat sweetened condensed milk and low-fat evaporated milk to the coffee. Mix until well combined.
2 minutes
Adjust the sweetness by varying the amount of condensed milk.
- 4
Optional: Add a knotted pandan leaf to the mixture and let it steep for 3-5 minutes for a fragrant Malaysian touch.
5 minutes
Remove pandan leaf before serving to avoid bitterness.
Kenapa hidangan ini sihat
This recipe is health-conscious by using low-fat dairy and the option for reduced-sugar or non-nutritive sweeteners. It retains the authentic Malaysian flavor while minimizing unnecessary calories and saturated fat. The use of local ingredients like pandan not only enhances aroma but also brings in natural antioxidants, making this beverage a smart and satisfying option for those looking to enjoy a classic treat without compromising on health.
Instant Coffee with Condensed Milk, when prepared mindfully, can offer a moderate caffeine boost and some essential nutrients from the milk, such as calcium and vitamin D. Opting for low-fat or reduced-sugar condensed milk significantly lowers the calorie and fat content, making it suitable for calorie-conscious individuals. The inclusion of pandan leaf and cinnamon adds antioxidant properties, while using alternative sweeteners like stevia can help reduce glycemic impact. Each serving provides energy, protein, and essential minerals, making it a balanced choice when enjoyed in moderation.
Petua
- 💡Tip 1: Use freshly boiled water to extract maximum flavor from instant coffee.
- 💡Tip 2: Chill your glasses for a refreshing, long-lasting cold drink.
- 💡Tip 3: Experiment with local flavorings like pandan or cinnamon to personalize your kopi ais.
Penyimpanan & hidangan
Best served fresh. If prepared in advance, store coffee mixture (without ice) in the fridge for up to 24 hours. Add ice just before serving to maintain freshness and prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
