How to Make Instant Coffee with Condensed Milk (Traditional & Healthy Version)
Instant Coffee with Condensed Milk, known locally as 'Kopi Ais Susu Pekat', is a beloved beverage found in countless Malaysian kopitiams and mamak stalls. This classic drink brings together the bold flavor of instant coffee and the creamy sweetness of susu pekat manis (sweetened condensed milk), offering comfort and a quick caffeine boost to Malaysians from all walks of life. The addition of condensed milk gives the coffee its iconic smoothness and rich mouthfeel, making it a staple at breakfast tables and during afternoon tea breaks. What makes Malaysian Instant Coffee with Condensed Milk truly special is its deep-rooted presence in our multicultural food scene. It effortlessly bridges the gap between generations and communities, often served at family gatherings, festive open houses, or just as a treat after a long day. For those seeking a healthier option, this recipe uses a lighter version of condensed milk and incorporates optional local flavors like pandan for a unique twist. With its irresistible aroma and comforting taste, this drink embodies the warmth of Malaysian hospitality and culinary creativity.
Bahan
Arahan langkah demi langkah
Langkah 1 · Boil 1 cup of water and allow it to cool for 1 minute
Boil 1 cup of water and allow it to cool for 1 minute. Add instant coffee granules to a heatproof jug.
Langkah 2 · Pour hot water over the coffee granules
Pour hot water over the coffee granules. Stir until fully dissolved.
Langkah 3 · Add low-fat sweetened condensed milk and low-fat evaporated milk to...
Add low-fat sweetened condensed milk and low-fat evaporated milk to the coffee. Mix until well combined.
Langkah 4 · Optional: Add a knotted pandan leaf to the mixture and let it steep...
Optional: Add a knotted pandan leaf to the mixture and let it steep for 3-5 minutes for a fragrant Malaysian touch.
Langkah 5 · Fill two tall glasses with ice cubes evenly
Fill two tall glasses with ice cubes evenly.
Langkah 6 · Pour the coffee mixture evenly over the ice in each glass
Pour the coffee mixture evenly over the ice in each glass. Stir gently.
Langkah 7 · Optional: Sprinkle a pinch of cinnamon powder on top for added arom...
Optional: Sprinkle a pinch of cinnamon powder on top for added aroma and health benefits.
Langkah 8 · Serve immediately and enjoy your healthier Malaysian Instant Coffee...
Serve immediately and enjoy your healthier Malaysian Instant Coffee with Condensed Milk.
Mengapa resipi ini sihat
This recipe is health-conscious by using low-fat dairy and the option for reduced-sugar or non-nutritive sweeteners. It retains the authentic Malaysian flavor while minimizing unnecessary calories and saturated fat. The use of local ingredients like pandan not only enhances aroma but also brings in natural antioxidants, making this beverage a smart and satisfying option for those looking to enjoy a classic treat without compromising on health.
Nota tentang tradisi
Kopi Ais Susu Pekat is deeply embedded in Malaysian food culture, enjoyed across Peninsular Malaysia and East Malaysia. It is a common sight at traditional kopitiams, night markets, and during family gatherings. The drink is especially popular in urban centers like Kuala Lumpur and Penang, where it serves as both a quick breakfast companion and a social beverage. Traditionally, it's enjoyed at all hours, reflecting Malaysia’s vibrant coffee culture and communal spirit.