📸 Image coming soon for Iced Caramel Latte with Oat Milk
Latte Karamel Ais dengan Susu Oat
Minuman • Malaysia
How to Make Iced Caramel Latte with Oat Milk (Traditional & Healthy Version)
The Iced Caramel Latte with Oat Milk is a refreshing beverage that’s quickly gaining popularity in Malaysia’s vibrant café scene. Infused with the rich aroma of locally roasted kopi and the creamy texture of oat milk, this drink is a perfect blend of modern health trends and Malaysia’s multicultural influences. The addition of homemade caramel, lightly scented with pandan, brings a unique local twist to the classic latte, making it both comforting and exciting for the taste buds. Whether enjoyed in a bustling kopitiam or a trendy café, this drink represents Malaysia’s love for both tradition and innovation in food. Malaysians have always cherished beverages as part of their daily rituals, from teh tarik to kopi o, and now, the iced caramel latte with oat milk fits seamlessly into this tradition. Oat milk provides a vegetarian alternative to dairy, suiting the preferences of health-conscious consumers and those with dietary restrictions. Using locally sourced ingredients like pandan leaves and Malaysian coffee further enhances the authenticity and flavor profile. This beverage is perfect for anyone seeking a delicious, guilt-free indulgence that celebrates Malaysia’s diverse culinary landscape.
Bahan-bahan(untuk 1 tall glass per serving)
- 1 cup Freshly brewed Malaysian kopi (local roast)
- 1 cup Oat milk (plant-based, vegetarian)
- 1 small leaf Pandan leaf (daun pandan) - pilihan
- 2 tablespoons Brown sugar (gula perang)
- 2 tablespoons Water
- 1 cup Ice cubes (ais)
- 1/2 teaspoon Vanilla extract - pilihan
- a pinch Sea salt - pilihan
- 2 tablespoons Caramel sauce (homemade with gula perang)
Arahan
- 1
Brew a fresh cup of Malaysian kopi using your preferred method. Let it cool to room temperature.
5 minutes
For authentic flavor, use local coffee beans.
- 2
Prepare caramel sauce by heating brown sugar and water in a small saucepan. Add pandan leaf for fragrance. Stir until golden and thick. Remove pandan leaf.
8 minutes
Don’t overcook the caramel; it can burn quickly.
- 3
Add a pinch of sea salt and vanilla extract to the caramel for extra depth. Let it cool.
2 minutes
Salt enhances the caramel flavor.
- 4
Fill two tall glasses with ice cubes. Pour 1 tablespoon of caramel sauce into each glass.
2 minutes
Swirl caramel around the glass for visual appeal.
Kenapa hidangan ini sihat
By using oat milk, the recipe avoids dairy and reduces cholesterol, making it ideal for heart health. Brown sugar and homemade caramel limit processed ingredients, while the drink remains low-calorie and satisfying. The combination of Malaysian kopi and oat milk makes it a nutritious, filling beverage with less sugar than commercial alternatives. It’s suitable for those managing their weight or blood sugar, provided sugar is moderated.
This Iced Caramel Latte with Oat Milk is rich in dietary fiber thanks to oat milk, which also provides a source of plant-based protein. The use of brown sugar, instead of refined sugar, offers trace minerals like calcium and iron. Malaysian kopi delivers antioxidants, helping to fight free radicals. Pandan leaf adds natural fragrance and may contain beneficial plant compounds. Overall, the beverage is low in saturated fat, contains no cholesterol, and is suitable for vegetarians.
Petua
- 💡Tip 1: Use high-quality Malaysian coffee for authentic flavor.
- 💡Tip 2: Infuse caramel with pandan for a uniquely Malaysian aroma.
- 💡Tip 3: Prepare oat milk fresh for a creamier consistency.
Penyimpanan & hidangan
Store any leftover coffee or caramel sauce in the fridge for up to 2 days. Assembled drinks should be consumed immediately for best taste and texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 160.0 kcal |
