How to Make Iced Caramel Latte with Oat Milk (Traditional & Healthy Version)
The Iced Caramel Latte with Oat Milk is a refreshing beverage that’s quickly gaining popularity in Malaysia’s vibrant café scene. Infused with the rich aroma of locally roasted kopi and the creamy texture of oat milk, this drink is a perfect blend of modern health trends and Malaysia’s multicultural influences. The addition of homemade caramel, lightly scented with pandan, brings a unique local twist to the classic latte, making it both comforting and exciting for the taste buds. Whether enjoyed in a bustling kopitiam or a trendy café, this drink represents Malaysia’s love for both tradition and innovation in food. Malaysians have always cherished beverages as part of their daily rituals, from teh tarik to kopi o, and now, the iced caramel latte with oat milk fits seamlessly into this tradition. Oat milk provides a vegetarian alternative to dairy, suiting the preferences of health-conscious consumers and those with dietary restrictions. Using locally sourced ingredients like pandan leaves and Malaysian coffee further enhances the authenticity and flavor profile. This beverage is perfect for anyone seeking a delicious, guilt-free indulgence that celebrates Malaysia’s diverse culinary landscape.
Bahan
Arahan langkah demi langkah
Langkah 1 · Brew a fresh cup of Malaysian kopi using your preferred method
Brew a fresh cup of Malaysian kopi using your preferred method. Let it cool to room temperature.
Langkah 2 · Prepare caramel sauce by heating brown sugar and water in a small s...
Prepare caramel sauce by heating brown sugar and water in a small saucepan. Add pandan leaf for fragrance. Stir until golden and thick. Remove pandan leaf.
Langkah 3 · Add a pinch of sea salt and vanilla extract to the caramel for extr...
Add a pinch of sea salt and vanilla extract to the caramel for extra depth. Let it cool.
Langkah 4 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes. Pour 1 tablespoon of caramel sauce into each glass.
Langkah 5 · Pour the cooled kopi evenly into both glasses
Pour the cooled kopi evenly into both glasses.
Langkah 6 · Top each glass with oat milk
Top each glass with oat milk. Stir gently to mix the caramel, kopi, and oat milk.
Langkah 7 · Garnish with a small piece of pandan leaf or a sprinkle of ground c...
Garnish with a small piece of pandan leaf or a sprinkle of ground coffee for aroma.
Langkah 8 · Serve immediately and enjoy your Malaysian Iced Caramel Latte with ...
Serve immediately and enjoy your Malaysian Iced Caramel Latte with Oat Milk.
Mengapa resipi ini sihat
By using oat milk, the recipe avoids dairy and reduces cholesterol, making it ideal for heart health. Brown sugar and homemade caramel limit processed ingredients, while the drink remains low-calorie and satisfying. The combination of Malaysian kopi and oat milk makes it a nutritious, filling beverage with less sugar than commercial alternatives. It’s suitable for those managing their weight or blood sugar, provided sugar is moderated.
Nota tentang tradisi
Malaysia’s café culture has evolved to embrace global trends like oat milk lattes, but the inclusion of pandan and Malaysian kopi keeps this beverage rooted in local traditions. Pandan is a beloved ingredient across the country, used to flavor desserts and drinks. This latte is especially popular in urban areas like Kuala Lumpur and Penang, where young Malaysians enjoy modern interpretations of classic drinks. It’s commonly served as an afternoon refreshment or during gatherings with friends.