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Latte Karamel Ais dengan Susu Badam
Minuman • Malaysia
How to Make Iced Caramel Latte with Almond Milk (Traditional & Healthy Version)
The Iced Caramel Latte with Almond Milk is a refreshing twist on the café klasik, blending the boldness of locally roasted kopi with the smooth, nutty notes of almond milk. In Malaysia’s tropical climate, iced beverages are a daily indulgence, especially in bustling cities like Kuala Lumpur and Penang. This recipe celebrates Malaysian multicultural cuisine by infusing subtle hints of pandan, a beloved local ingredient, into the homemade caramel syrup. The result is a delicious beverage that balances sweetness, creaminess, and a light herbal aroma. Perfect for health-conscious Malaysians, this latte omits dairy and uses almond milk, making it suitable for vegetarian diets. The homemade caramel is lightly sweetened with gula perang (brown sugar) for a more natural flavor and lower glycemic index. Served in kopitiam-style glasses and topped with ice, this drink is a popular choice in modern cafés across Malaysia, especially among those seeking a lighter, plant-based alternative. Enjoy it as a mid-morning pick-me-up or a cooling afternoon treat, embracing the harmonious blend of local flavors with a global flair.
Bahan-bahan(untuk 1 tall glass (300ml), typical Malaysian café portion)
- 2 shots (60ml) Freshly brewed espresso or strong kopi (use Malaysian coffee beans for authentic flavor)
- 400ml Almond milk (unsweetened, substitute with soya milk if preferred)
- 3 tbsp Gula perang (brown sugar) (for homemade caramel)
- 2 tbsp Water (for caramel syrup)
- 1 small leaf, knotted Pandan leaf (infuses caramel with local aroma)
- a pinch Sea salt (balances sweetness of caramel) - pilihan
- 2 cups Ice cubes (use filtered water for clear ice)
- 1/4 tsp Vanilla essence (optional for extra aroma) - pilihan
- 1 tbsp Chopped roasted almonds (for garnish, adds crunch) - pilihan
Arahan
- 1
Prepare the homemade caramel syrup by combining gula perang and water in a small saucepan. Add the knotted pandan leaf and cook over medium heat until the sugar dissolves and turns golden brown, about 6-8 minutes. Stir occasionally.
8 minutes
Watch closely to prevent burning; pandan adds a unique Malaysian aroma.
- 2
Remove the pandan leaf, stir in a pinch of sea salt and vanilla essence (if using). Allow the caramel syrup to cool.
2 minutes
Letting the caramel cool thickens the syrup and deepens the flavor.
- 3
Brew two shots of strong espresso or Malaysian kopi using your preferred method.
5 minutes
For authentic taste, use local coffee beans or kopi powder.
- 4
Fill two tall glasses halfway with ice cubes.
1 minute
Chilled glasses help keep the latte cold longer.
Kenapa hidangan ini sihat
Choosing almond milk over dairy reduces saturated fat and calories, making this latte ideal for weight management and heart health. The use of gula perang (brown sugar) in moderation, alongside the antioxidant-rich pandan, supports healthier blood sugar levels. This recipe is also vegetarian, adaptable for vegan diets, and free from cholesterol, appealing to health-conscious Malaysians who love their kopi without guilt.
This iced caramel latte is a nutritious beverage, offering plant-based protein and healthy fats from almond milk, while keeping saturated fat and cholesterol low. Gula perang provides a more natural sweetness with minerals like potassium and calcium. Pandan adds antioxidants and a subtle herbal boost. The drink is naturally lactose-free and lower in calories compared to conventional dairy lattes, making it suitable for those monitoring their calorie intake.
Petua
- 💡Tip 1: Use fresh pandan leaves for the most aromatic caramel syrup.
- 💡Tip 2: Always use unsweetened almond milk to control sugar content.
- 💡Tip 3: For café-style presentation, pour almond milk slowly over espresso for beautiful layers.
Penyimpanan & hidangan
Best enjoyed fresh, but you can refrigerate the caramel syrup for up to 1 week in an airtight container. Brewed coffee and almond milk should be assembled just before serving for optimum taste.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
