How to Make Iced Caramel Latte with Almond Milk (Traditional & Healthy Version)
The Iced Caramel Latte with Almond Milk is a refreshing twist on the café klasik, blending the boldness of locally roasted kopi with the smooth, nutty notes of almond milk. In Malaysia’s tropical climate, iced beverages are a daily indulgence, especially in bustling cities like Kuala Lumpur and Penang. This recipe celebrates Malaysian multicultural cuisine by infusing subtle hints of pandan, a beloved local ingredient, into the homemade caramel syrup. The result is a delicious beverage that balances sweetness, creaminess, and a light herbal aroma. Perfect for health-conscious Malaysians, this latte omits dairy and uses almond milk, making it suitable for vegetarian diets. The homemade caramel is lightly sweetened with gula perang (brown sugar) for a more natural flavor and lower glycemic index. Served in kopitiam-style glasses and topped with ice, this drink is a popular choice in modern cafés across Malaysia, especially among those seeking a lighter, plant-based alternative. Enjoy it as a mid-morning pick-me-up or a cooling afternoon treat, embracing the harmonious blend of local flavors with a global flair.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare the homemade caramel syrup by combining gula perang and wat...
Prepare the homemade caramel syrup by combining gula perang and water in a small saucepan. Add the knotted pandan leaf and cook over medium heat until the sugar dissolves and turns golden brown, about 6-8 minutes. Stir occasionally.
Langkah 2 · Remove the pandan leaf
Remove the pandan leaf, stir in a pinch of sea salt and vanilla essence (if using). Allow the caramel syrup to cool.
Langkah 3 · Brew two shots of strong espresso or Malaysian kopi using your pref...
Brew two shots of strong espresso or Malaysian kopi using your preferred method.
Langkah 4 · Fill two tall glasses halfway with ice cubes
Fill two tall glasses halfway with ice cubes.
Langkah 5 · Pour 1 tablespoon of pandan caramel syrup into each glass over the ice
Pour 1 tablespoon of pandan caramel syrup into each glass over the ice.
Langkah 6 · Add one shot of espresso or kopi to each glass
Add one shot of espresso or kopi to each glass.
Langkah 7 · Top each glass with 200ml of chilled unsweetened almond milk
Top each glass with 200ml of chilled unsweetened almond milk. Stir gently to combine.
Langkah 8 · Garnish with a sprinkle of chopped roasted almonds if desired
Garnish with a sprinkle of chopped roasted almonds if desired. Serve immediately.
Mengapa resipi ini sihat
Choosing almond milk over dairy reduces saturated fat and calories, making this latte ideal for weight management and heart health. The use of gula perang (brown sugar) in moderation, alongside the antioxidant-rich pandan, supports healthier blood sugar levels. This recipe is also vegetarian, adaptable for vegan diets, and free from cholesterol, appealing to health-conscious Malaysians who love their kopi without guilt.
Nota tentang tradisi
In Malaysia, iced coffee beverages have evolved from traditional kopitiam kopi ais to modern café creations, reflecting our rich multicultural palate. The addition of pandan leaf to the caramel syrup is a nod to Nyonya and Malay desserts, infusing local character into a globally loved drink. This Iced Caramel Latte with Almond Milk is especially popular in urban cafés and is enjoyed as a mid-morning or afternoon refreshment, offering a healthier spin for the modern Malaysian.