How to Make Murukku (Traditional & Healthy Version)
Murukku is a beloved Malaysian snack, originating from the South Indian community but fully embraced and celebrated across Malaysia’s multicultural landscape. It’s commonly enjoyed during festive celebrations like Deepavali, Hari Raya, and Chinese New Year, showcasing Malaysia’s unity and diversity. The name 'Murukku' comes from the Tamil word for 'twisted', referring to its iconic spiral shape. In Malaysia, Murukku is often flavoured with local ingredients such as pandan leaves and lemongrass, enhancing its aroma and taste while making it unique to Malaysian cuisine. This crispy, savory snack is made primarily with rice flour and urad dal flour (kacang dal), seasoned with spices and herbs. Murukku is vegetarian-friendly and widely available in Malaysian homes, markets, and festivals. The combination of crunchy texture and aromatic spices makes it irresistible, and with a health-conscious approach, you can now enjoy Murukku guilt-free as part of your snack repertoire. This recipe keeps it light by using minimal oil and incorporates local flavors for a truly Malaysian taste.
Bahan
Arahan langkah demi langkah
Langkah 1 · Mix rice flour and urad dal flour in a large bowl
Mix rice flour and urad dal flour in a large bowl. Add salt, cumin seeds, sesame seeds, chili powder, chopped pandan leaves, and minced lemongrass for Malaysian flavor.
Langkah 2 · Pour in santan (coconut milk) and mix to form a smooth
Pour in santan (coconut milk) and mix to form a smooth, soft dough. Add water if needed, little by little.
Langkah 3 · Fill the dough into a Murukku press (acuan Murukku) or piping bag f...
Fill the dough into a Murukku press (acuan Murukku) or piping bag fitted with a star nozzle.
Langkah 4 · Press dough into spiral shapes onto parchment or banana leaf squares
Press dough into spiral shapes onto parchment or banana leaf squares.
Langkah 5 · Heat vegetable oil in a wok
Heat vegetable oil in a wok. Fry Murukku in batches until golden and crisp. Drain on paper towels to remove excess oil.
Langkah 6 · Cool Murukku completely before storing in an airtight container
Cool Murukku completely before storing in an airtight container.
Mengapa resipi ini sihat
This version of Murukku is fried in minimal oil and enriched with nutrient-dense seeds and herbs. Using santan instead of butter or ghee reduces saturated fat, and the addition of pandan and lemongrass boosts flavor without extra calories. Murukku is vegetarian, making it suitable for plant-based diets, and contains no artificial additives or preservatives.
Nota tentang tradisi
Murukku has deep roots in Malaysian Indian culture, especially in the states of Selangor and Penang. It is a staple during Deepavali and often shared with neighbors and friends, symbolizing togetherness and celebration. Over time, it has become a favorite snack among all Malaysians, reflecting the multicultural nature of Malaysia. Murukku is often made in large batches for festive occasions or enjoyed year-round as a tea-time treat.