How to Make Keropok Lekor Sagu Sira (Traditional & Healthy Version)
Keropok Lekor Sagu Sira is a beloved Malaysian snack originating from Terengganu, crafted with sago flour (tepung sagu) as a vegetarian alternative to the classic fish-based keropok lekor. This sweet and chewy treat is dipped in a luscious gula Melaka syrup and sprinkled with fragrant sesame seeds, offering a delightful combination of textures and flavours. Traditionally enjoyed during tea time, this healthy version caters to modern, health-conscious Malaysians by reducing added sugar and using wholesome, local ingredients. The dish reflects Malaysia's rich multicultural tapestry, with influences from Malay coastal communities and the abundant use of local ingredients like pandan and gula Melaka. Keropok Lekor Sagu Sira delivers a nostalgic taste of home, perfect for those seeking both comfort and nutrition in every bite. Its unique chewy texture and caramelized aroma make it a crowd-pleaser, especially during family gatherings or festive seasons. Embracing Malaysia's love for snacks, this recipe is an easy way to enjoy a healthier, vegetarian take on a classic.
Bahan
Arahan langkah demi langkah
Step 1 · In a mixing bowl
In a mixing bowl, combine tepung sagu, tepung gandum, and garam halus. Gradually add air pandan, kneading to form a smooth, non-sticky dough.
Step 2 · Divide dough into small portions and roll into long
Divide dough into small portions and roll into long, thin cylinders about 1cm thick.
Step 3 · Bring a pot of water to a boil
Bring a pot of water to a boil. Drop the shaped keropok lekor sagu into boiling water. Cook until they float to the surface (about 5 minutes).
Step 4 · Remove and drain the keropok lekor sagu
Remove and drain the keropok lekor sagu. Let them cool slightly, then brush lightly with minyak kelapa.
Step 5 · Heat a non-stick pan over medium heat
Heat a non-stick pan over medium heat. Pan-fry the keropok lekor sagu until lightly golden on all sides (optional for extra crispness).
Step 6 · For the sira: In a small saucepan
For the sira: In a small saucepan, melt gula Melaka with water and daun pandan. Simmer until a thick syrup forms. Discard pandan leaf.
Step 7 · Coat the cooked keropok lekor sagu with the syrup while warm
Coat the cooked keropok lekor sagu with the syrup while warm. Sprinkle with toasted biji bijan before serving.
Mengapa resipi ini sihat
This version is steamed and lightly pan-fried with minimal coconut oil, reducing saturated fat compared to deep-fried snacks. The use of unrefined gula Melaka, whole pandan, and no artificial additives make it a cleaner, lower-calorie treat. Portion control and mindful ingredients make this recipe a smart choice for those tracking calories or seeking healthier Malaysian snacks.
Nota tentang tradisi
Keropok Lekor Sagu Sira is especially popular along the east coast of Malaysia, where sago-based snacks are cherished for their simplicity and flavor. Traditionally served at home and during communal gatherings, it represents the creative adaptation of local ingredients in Malaysian cuisine. Often enjoyed during tea time or as a light snack, it brings together family and friends over shared memories.