How to Make Keropok Bawang (Traditional & Healthy Version)
Keropok Bawang is a beloved Malaysian snack, cherished for its crispy texture and aromatic onion flavor. Originating from East Coast regions like Terengganu and Kelantan, this vegetarian treat is a staple during festive gatherings and everyday tea times. The dish embodies Malaysia’s multicultural culinary heritage, blending local ingredients such as bawang (onion), tepung ubi (tapioca flour), and hints of pandan for a unique depth. Keropok Bawang is more than just a snack; it strengthens community bonds, often shared among friends and family during Hari Raya or casual get-togethers. The irresistible crunch, paired with the subtle sweetness and savory notes, makes it a favorite among Malaysians of all ages. Opting for a health-conscious recipe ensures you enjoy the authentic taste while keeping your calorie intake in check. This version minimizes oil and uses natural flavorings, making it perfect for those who love traditional Malaysian food but want a healthier alternative. With simple preparation and wholesome ingredients, Keropok Bawang stands out as a must-try snack for anyone exploring Malaysian cuisine.
Ingredients
- 1 cup Tepung ubi (tapioca flour)
- 1/2 cup Bawang besar (finely chopped onion)
- 2 leaves Daun pandan (finely sliced)
- 1/2 tsp Garam (salt)
- 1/4 tsp Serbuk lada putih (white pepper powder)
- 1/3 cup Air (water)
- 1 tbsp Minyak masak (vegetable oil for shallow frying)
- 1 tbsp Daun ketumbar (finely chopped coriander)
- 1/2 tsp Gula (optional, for mild sweetness)
Step-by-step instructions
Step 1 · Combine tepung ubi
Combine tepung ubi, bawang besar, daun pandan, garam, serbuk lada putih, and gula in a mixing bowl.
Step 2 · Gradually add air while mixing until a firm dough forms
Gradually add air while mixing until a firm dough forms. Knead until smooth.
Step 3 · Divide dough into small portions and roll out to about 1/8-inch thi...
Divide dough into small portions and roll out to about 1/8-inch thickness.
Step 4 · Cut dough into bite-sized pieces or strips
Cut dough into bite-sized pieces or strips.
Step 5 · Heat minyak masak in a pan
Heat minyak masak in a pan. Shallow fry pieces until golden brown and crispy.
Step 6 · Remove keropok and drain excess oil on paper towels
Remove keropok and drain excess oil on paper towels.
Step 7 · Sprinkle daun ketumbar on top before serving for added flavor and a...
Sprinkle daun ketumbar on top before serving for added flavor and aroma.
Why this recipe is healthy
This healthy version of Keropok Bawang uses shallow frying instead of deep frying, significantly lowering fat content. The recipe avoids artificial flavorings and excessive salt, focusing on fresh local ingredients like bawang and pandan. By controlling portion sizes and using plant-based components, Keropok Bawang becomes a smart snacking choice for those aiming to maintain a balanced diet while enjoying Malaysian flavors.
A note on tradition
Keropok Bawang is most popular in Terengganu and Kelantan, often featured during Hari Raya and family gatherings. Its simplicity and unique onion aroma make it a favorite among Malaysians seeking traditional flavors. Historically, it was made in large batches for sharing, reflecting the communal spirit of Malaysia's food culture. Today, Keropok Bawang remains a nostalgic snack, connecting generations with its authentic taste.