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Aiskrim Vanila Salut Coklat
Makan Tengah Hari • Malaysia
How to Make Vanilla Aiskrim Salut Coklat (Traditional & Healthy Version)
Vanilla Aiskrim Salut Coklat is a beloved Malaysian dessert that instantly evokes nostalgia for many Malaysians. This creamy vanilla ice cream, coated in a crisp layer of rich coklat (chocolate), is a classic treat found at pasar malam (night markets) and roadside stalls throughout Malaysia. The dish beautifully showcases Malaysia’s multicultural food heritage, blending the universal love for ice cream with local flavors, ingredients, and a signature twist. The use of real vanilla and a chocolate shell infused with a hint of kelapa (coconut) oil adds a tropical touch that reflects Malaysia’s love for bold, satisfying desserts. Aiskrim Salut Coklat is perfect for hot Malaysian afternoons or as a festive treat during family gatherings. Its simplicity and universal appeal make it a crowd-pleaser for both young and old. By using santan (coconut milk) and minimal refined sugar, this healthy version respects traditional flavors while catering to modern dietary preferences. It’s a wonderful way to experience Malaysian comfort food that’s both indulgent and mindful of nutrition.
Bahan-bahan(untuk 1 ice cream bar (approx. 100g each))
- 1/2 cup Santan (coconut milk) (fresh or carton)
- 1/2 cup Low-fat fresh milk
- 1 tsp Pure vanilla extract
- 1 Egg yolk (free-range preferred)
- 1/8 tsp Fine sea salt
- 1 tbsp Cornstarch (as thickener)
- 2 tbsp Gula perang (brown sugar) (or coconut sugar)
- 80g Dark coklat (70% cocoa) (Malaysian-made preferred)
- 2 tbsp Minyak kelapa (coconut oil) (for chocolate shell)
- 1 Pandan leaf (optional, for infusion) - pilihan
Arahan
- 1
In a saucepan, combine santan, low-fat milk, and gula perang. Add pandan leaf if using. Gently heat over medium flame, stirring until sugar dissolves.
5 minutes
Don’t let it boil; gentle heat helps infuse pandan aroma.
- 2
In a bowl, whisk egg yolk, cornstarch, vanilla, and salt until smooth. Slowly pour in a bit of the hot milk mixture, whisking constantly to temper the yolk.
3 minutes
Tempering prevents egg from curdling.
- 3
Pour the tempered egg mixture back into the saucepan. Cook on low heat, stirring until thickened and coats the back of a spoon. Remove pandan leaf.
5 minutes
Continuous stirring avoids lumps.
- 4
Pour mixture into ice cream molds. Insert sticks and freeze until solid (at least 6 hours or overnight).
5 minutes
Tap molds to release air bubbles for a smooth finish.
Kenapa hidangan ini sihat
By reducing refined sugar and using heart-healthy fats from coconut, this recipe delivers indulgent flavor with fewer empty calories. The inclusion of pandan and coconut milk highlights natural Malaysian ingredients and offers micronutrients. Portion control and mindful ingredients make it suitable for calorie-conscious eaters, while the use of dark chocolate reduces unnecessary added sugars.
This Vanilla Aiskrim Salut Coklat is made healthier by using low-fat milk and santan, which provide beneficial medium-chain triglycerides and vitamins like B12, D, and C. Gula perang or coconut sugar offers a lower glycemic alternative to refined sugar. Dark chocolate is rich in antioxidants, iron, and magnesium. The protein from egg yolk and milk aids muscle repair, while coconut oil supports heart health when consumed in moderation.
Petua
- 💡Use fresh pandan leaf for a truly Malaysian aroma.
- 💡Ensure chocolate is cooled but still liquid before dipping for an even shell.
- 💡Let ice cream bars set firmly before coating to prevent melting.
Penyimpanan & hidangan
Store ice cream bars in an airtight container in the freezer for up to 1 week. Keep separated by parchment to prevent sticking. Do not refreeze once thawed.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
