How to Make Tom Yam Ayam Soup (Traditional & Healthy Version)

Name: How to Make Tom Yam Ayam Soup (Traditional & Healthy Version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: malaysia
Ingredients: 200g Chicken breast (potong kecil); 2 stalks Lemongrass (serai, smashed); 4 leaves Kaffir lime leaves (daun limau purut, torn); 2 Red chilies (cili merah, sliced); 2 Bird’s eye chilies (cili padi, sliced); 1 Tomatoes (diced); 100g Mushrooms (optional, sliced); 1 small Carrots (julienned); 1 small Onion (diced); 2 tbsp Tamarind juice (asam jawa); 2 tbsp Lime juice (jus limau nipis); 1 tbsp Fish sauce (optional, can use soy sauce for vegetarian); 600ml Vegetable stock (homemade preferred); 2 tbsp Coriander leaves (daun ketumbar, chopped); to taste Salt

Tom Yam Ayam Soup is a beloved Malaysian lunch dish that combines the vibrant flavors of Southeast Asian spices with tender chicken in a clear, tangy broth. Originating from the multicultural culinary landscape of Malaysia, this soup showcases the harmonious blend of Malay, Chinese, and Thai influences, making it a unique local favorite. The use of lemongrass ('serai'), kaffir lime leaves ('daun limau purut'), and fresh chilies ('cili padi') delivers an aromatic experience that is both invigorating and comforting. Typically enjoyed as a warming meal, Tom Yam Ayam Soup appeals to those seeking a lighter, nutritious option without compromising on flavor. Its refreshing sourness from lime juice ('jus limau nipis') and tamarind ('asam jawa'), balanced with the subtle sweetness of vegetables, makes it a go-to choice for health-conscious Malaysians. Whether served in bustling hawker centres or at home, Tom Yam Ayam Soup is a testament to Malaysia’s rich food culture and love for fresh, bold ingredients.

35 min jumlah2 hidanganMudah180 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1 · Prepare all ingredients by slicing chicken breast

Prepare all ingredients by slicing chicken breast, smashing lemongrass, tearing kaffir lime leaves, and chopping vegetables.

Langkah 2 · Heat vegetable stock in a pot

Heat vegetable stock in a pot. Add lemongrass, kaffir lime leaves, onion, and carrots. Bring to a gentle boil.

Langkah 3 · Add chicken breast and mushrooms

Add chicken breast and mushrooms. Cook until the chicken turns opaque and is cooked through.

Langkah 4 · Add tomatoes

Add tomatoes, red chilies, and bird’s eye chilies. Stir well and let simmer.

Langkah 5 · Pour in tamarind juice and lime juice

Pour in tamarind juice and lime juice. Add fish sauce or soy sauce if desired. Season with salt.

5 min

Langkah 6 · Let soup simmer for another 5 minutes to blend all flavors

Let soup simmer for another 5 minutes to blend all flavors. Remove from heat.

Langkah 7 · Serve hot

Serve hot, garnished with chopped coriander leaves.

Mengapa resipi ini sihat

This dish is a healthy choice because it uses lean chicken breast, plenty of fresh local vegetables, and aromatic herbs without heavy oils or santan. The clear broth style keeps calories low, while the inclusion of spices and herbs enhances metabolism and immunity. Tom Yam Ayam Soup is ideal for calorie-conscious eaters, diabetics, and those wanting balanced nutrition.

Nota tentang tradisi

Tom Yam Ayam Soup is popular across Malaysia, especially in urban areas and among Malay and Chinese communities. It’s commonly served at midday, especially as a lunch dish in homes and restaurants. The recipe reflects Malaysia’s multicultural food scene, using local ingredients like serai and daun limau purut. While the soup is not tied to a specific festival, it’s often enjoyed during family gatherings and rainy days.

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