How to Make Thai Spicy Chicken with Rice (Traditional & Healthy Version)
Thai Spicy Chicken with Rice, known locally as 'Ayam Pedas Thai dengan Nasi', is a beloved lunch dish found in many Malaysian eateries, especially in the northern states like Kedah and Penang, where Thai influence is strong. This dish brings together tender, juicy pieces of chicken simmered in a fragrant, spicy sauce made with local ingredients such as serai (lemongrass), cili padi (bird’s eye chilies), and daun limau purut (kaffir lime leaves). Served with fluffy white rice or healthier brown rice, it’s a perfect balance of heat, tang, and light sweetness. In Malaysia’s multicultural food scene, 'Ayam Pedas Thai dengan Nasi' stands out for its vibrant flavors and use of fresh herbs and spices, reflecting the close cultural ties between Malaysia and southern Thailand. This healthy adaptation is made with lean chicken breast, less oil, and more vegetables, making it ideal for those tracking calories or seeking a wholesome lunch. Each bite bursts with aromatic spices, making it a satisfying yet guilt-free meal for anyone who loves Malaysian-Thai fusion cuisine.
Bahan
Arahan langkah demi langkah
Langkah 1 · Rinse and cook the brown rice as per packet instructions so it’s re...
Rinse and cook the brown rice as per packet instructions so it’s ready when the chicken is done.
Langkah 2 · Heat cooking oil in a non-stick pan on medium heat
Heat cooking oil in a non-stick pan on medium heat. Sauté garlic, ginger, shallots, and lemongrass until fragrant.
Langkah 3 · Add chicken breast cubes and stir-fry until lightly browned on all ...
Add chicken breast cubes and stir-fry until lightly browned on all sides.
Langkah 4 · Add cili padi
Add cili padi, carrot, red bell pepper, and kaffir lime leaves. Continue stir-frying until vegetables are just tender.
Langkah 5 · Pour in light soy sauce
Pour in light soy sauce, fish sauce (if using), and a splash of water. Simmer for 5 minutes until chicken is cooked through.
Langkah 6 · Turn off heat and stir in lime juice for freshness
Turn off heat and stir in lime juice for freshness.
Langkah 7 · Serve hot with cooked brown rice
Serve hot with cooked brown rice. Garnish with fresh coriander if desired.
Mengapa resipi ini sihat
This dish is a healthy choice because it focuses on lean protein, whole grains, and plenty of vegetables, all while minimizing added fats and sodium. The use of fresh, local Malaysian ingredients like serai and daun limau purut elevates the flavor naturally. Choosing brown rice over white further increases fiber content, making this meal suitable for weight management and overall well-being.
Nota tentang tradisi
Thai Spicy Chicken with Rice is especially popular in the northern Malaysian states, where Thai communities have influenced local cuisine. It's a common dish at home and in local kedai makan (eateries), enjoyed during family lunches or festive gatherings. The dish symbolizes Malaysia’s multicultural food heritage, blending Thai techniques and ingredients with Malaysian cooking traditions.