How to Make Tart Keju Matcha (Traditional & Healthy Version)
Tart Keju Matcha is a delightful fusion dessert that reflects Malaysia’s rich multicultural culinary scene. Drawing inspiration from classic kuih tart and the increasing popularity of matcha in Malaysia, this tart combines the creamy flavors of keju (cheese) with the earthy, aromatic notes of matcha. Its vibrant green color and delicate crumb make it an eye-catching centerpiece for any lunch spread. Tart Keju Matcha is often enjoyed during gatherings, festive occasions, or as a special treat to accompany afternoon teh tarik. This modern tart is crafted with a lighter, health-conscious twist, using less sugar and incorporating wholemeal flour for added fiber. The use of local ingredients like santan (coconut milk) and pandan essence gives the tart a truly Malaysian character, while matcha powder adds a subtle bitterness that balances the richness of the cheese. Whether you’re hosting a family get-together or looking for a unique vegetarian dessert, this Tart Keju Matcha brings together the best of Malaysian flavors in a healthy, satisfying way.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat the oven to 170°C
Preheat the oven to 170°C. Line a tart pan with baking paper.
Step 2 · In a mixing bowl
In a mixing bowl, sift together wholemeal flour, matcha powder, baking powder, and salt.
Step 3 · Add cold unsalted butter to the dry ingredients and rub in until th...
Add cold unsalted butter to the dry ingredients and rub in until the mixture resembles breadcrumbs.
Step 4 · Mix in the egg yolk and santan
Mix in the egg yolk and santan, kneading gently to form a soft dough. If desired, add pandan essence for extra aroma.
Step 5 · Press the dough evenly into the tart pan
Press the dough evenly into the tart pan. Prick the base with a fork to prevent puffing. Bake for 10 minutes.
Step 6 · While the shell bakes
While the shell bakes, prepare the filling by blending cream cheese and brown sugar until smooth.
Step 7 · Spread the cheese mixture into the baked tart shell
Spread the cheese mixture into the baked tart shell. Sprinkle a little matcha on top for color. Bake for another 10 minutes until set.
Step 8 · Allow the tart to cool before slicing
Allow the tart to cool before slicing. Serve with fresh fruit or a drizzle of santan.
Mengapa resipi ini sihat
This healthy version of Tart Keju Matcha uses less sugar and low-fat dairy, making it suitable for calorie-conscious eaters. The inclusion of wholemeal flour instead of refined flour increases fiber content, helping to stabilize blood sugar and promote fullness. The use of matcha and pandan not only adds flavor but also brings additional micronutrients and antioxidants, making this dessert a nourishing, guilt-free option.
Nota tentang tradisi
Tart Keju Matcha is a testament to Malaysia’s dynamic food culture, commonly prepared in urban homes and cafes. While traditional kuih tart is often associated with Hari Raya or Chinese New Year, this matcha-infused twist is a modern adaptation enjoyed year-round. The use of local ingredients like santan and pandan underscores Malaysia’s penchant for blending global trends with homegrown flavors.