How to Make Spiced Peanut Snack (Traditional & Healthy Version)
The Spiced Peanut Snack, locally known as 'Kacang Goreng Berempah', is a cherished Malaysian treat that beautifully captures the multicultural spirit of Malaysia's cuisine. This snack is a staple during tea time and festive gatherings, bringing together the nutty aroma of roasted peanuts with a medley of local spices such as cumin, coriander, and lemongrass (serai). Its deeply rooted history stems from the blending of Malay, Chinese, and Indian culinary influences, making it a truly Malaysian delicacy. Traditionally enjoyed as a crunchy snack or side dish, the Spiced Peanut Snack is loved for its bold flavors and addictive crunch. Made with simple, wholesome ingredients, this recipe is perfect for health-conscious individuals seeking authentic taste without excess calories. The use of fresh, local herbs like daun limau purut (kaffir lime leaves) and chili provides layers of flavor while keeping the snack light. Whether served during lunch or as a midday energy booster, this Spiced Peanut Snack embodies the warmth and hospitality of Malaysian cuisine.
Ingredients
- 2 cups Raw peanuts (kacang tanah)
- 1 stalk Fresh lemongrass (serai, finely chopped)
- 4 leaves Kaffir lime leaves (daun limau purut, thinly sliced)
- 1 Red chili (thinly sliced, or to taste)
- 1 tsp Curry powder (rempah kari)
- 1/2 tsp Ground coriander
- 1/2 tsp Ground cumin
- 1/2 tsp Salt
- 1/2 tsp Sugar (optional, for balance)
- 1 tbsp Cooking oil (preferably canola or sunflower)
Step-by-step instructions
Step 1 · Rinse the raw peanuts under cold water and drain well
Rinse the raw peanuts under cold water and drain well. Spread them on a clean kitchen towel and pat dry.
Step 2 · Heat a large non-stick skillet over medium heat
Heat a large non-stick skillet over medium heat. Add the cooking oil and swirl to coat the pan.
Step 3 · Add the chopped lemongrass
Add the chopped lemongrass, sliced chili, and kaffir lime leaves. Stir-fry until fragrant, about 2-3 minutes.
Step 4 · Add the peanuts to the skillet
Add the peanuts to the skillet. Stir continuously to coat them with the aromatic mixture for about 10 minutes.
Step 5 · Sprinkle in the curry powder
Sprinkle in the curry powder, ground coriander, ground cumin, salt, and sugar (if using). Continue stirring for another 5 minutes until the peanuts are golden and the spices are well-distributed.
Step 6 · Remove from heat and transfer the peanuts to a plate lined with kit...
Remove from heat and transfer the peanuts to a plate lined with kitchen paper to absorb excess oil.
Step 7 · Once cool
Once cool, store the Spiced Peanut Snack in an airtight container. Serve as a nutritious snack or side dish.
Why this recipe is healthy
This Spiced Peanut Snack is roasted with a minimal amount of oil and seasoned with natural spices, keeping it low in saturated fat and free from artificial additives. The combination of protein, fiber, and healthy fats supports lasting energy levels and helps prevent unhealthy snacking. Using local herbs and spices for flavor instead of sugar or excessive salt makes this snack a wholesome, heart-healthy option.
A note on tradition
Kacang Goreng Berempah is popular throughout Malaysia, especially in homes during festive seasons like Hari Raya and Chinese New Year. It epitomizes the Malaysian spirit of sharing and togetherness, often served to guests with tea or as a lunch accompaniment. The recipe reflects the blend of Malay, Chinese, and Indian flavors, and is particularly common in Selangor and Johor, where local herbs are abundant.