How to Make Soto Nasi Himpit (Traditional & Healthy Version)

Name: How to Make Soto Nasi Himpit (Traditional & Healthy Version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: malaysia
Ingredients: 2 cups Nasi himpit (compressed rice) (Cut into bite-sized cubes); 1 stalk Serai (lemongrass) (Bruised); 1 leaf Daun pandan (pandan leaf) (Tied into a knot); 1/2 tsp Kunyit (turmeric) (Ground); 1 inch Halia (ginger) (Sliced); 1 inch Lengkuas (galangal) (Sliced); 1 medium Carrot (Sliced thinly); 1 cup Taugeh (bean sprouts) (Washed and drained); 2 tbsp Daun sup (celery leaves) (Chopped); 2 tbsp Fried shallots (For garnish); 4 cups Vegetable broth (Low-sodium); 1/2 tsp Salt (To taste); 1/4 tsp Black pepper (Freshly ground); 1 tbsp Cooking oil (Can use grapeseed or sunflower oil)

Soto Nasi Himpit is a beloved Malaysian vegetarian soup, celebrated for its aromatic broth and hearty rice cubes known as 'nasi himpit.' This dish is a staple during festive seasons like Hari Raya and is enjoyed across the country, especially in urban centers and kampungs alike. The recipe showcases the multicultural essence of Malaysia, blending Malay spices such as kunyit (turmeric), serai (lemongrass), and daun pandan (pandan leaves) with fresh vegetables. Soto Nasi Himpit offers a light yet flavorful meal, perfect for lunch. Its clear broth, infused with ginger and galangal, brings warmth and comfort, while the nasi himpit adds a satisfying bite. Traditionally served with taugeh (bean sprouts), daun sup (celery leaves), and fried shallots, this vegetarian version retains all the classic flavors without compromising health. The dish is a great choice for anyone seeking a guilt-free, nourishing Malaysian meal that reflects the country’s rich culinary heritage.

35 min jumlah2 hidanganMudah320 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1 · Heat oil in a pot

Heat oil in a pot. Sauté ginger, galangal, lemongrass, and pandan leaf until fragrant.

1 min

Langkah 2 · Add ground turmeric and carrot slices

Add ground turmeric and carrot slices. Stir for 1 minute.

Langkah 3 · Pour in vegetable broth

Pour in vegetable broth. Bring to a gentle boil.

10 min

Langkah 4 · Simmer the soup for 10 minutes

Simmer the soup for 10 minutes, allowing flavors to develop.

Langkah 5 · Add salt and black pepper to taste

Add salt and black pepper to taste. Remove lemongrass and pandan leaf.

Langkah 6 · Arrange nasi himpit cubes in serving bowls

Arrange nasi himpit cubes in serving bowls. Ladle hot soup over the rice.

Langkah 7 · Top with taugeh

Top with taugeh, daun sup, and fried shallots.

Mengapa resipi ini sihat

This dish is an excellent healthy choice because it prioritizes plant-based ingredients, minimal oil, and a clear broth. The inclusion of fresh vegetables and herbs boosts nutritional value without excess calories or saturated fats. Using nasi himpit instead of fried rice maintains the dish’s traditional character while keeping it lighter and suitable for calorie-conscious individuals. It’s a wholesome meal that fits perfectly into vegetarian and weight management diets.

Nota tentang tradisi

Soto Nasi Himpit is a popular dish in the central region of Malaysia, especially Selangor and Kuala Lumpur. It is commonly served during festive gatherings such as Hari Raya Aidilfitri, reflecting Malaysia’s multicultural society and the blending of Malay culinary traditions. The dish is enjoyed as a nourishing meal in homes and warungs, often shared among family and friends to celebrate togetherness.

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