How to Make Sausage with Batter (Traditional & Healthy Version)
Sausage with Batter, known locally as 'Sosej Bersalut Tepung', is a beloved street food snack and lunchbox staple in Malaysia. This dish fuses the multicultural flavors of Malaysia with a simple, comforting preparation: plant-based sausages are coated in a light, aromatic batter, then pan-fried until golden. The result is a crispy exterior that gives way to a juicy, savory center, making it a favorite among both adults and children. Traditionally enjoyed at pasar malam (night markets) and festive gatherings, this version uses healthier cooking techniques and local ingredients like lemongrass for extra flavor. Malaysian cuisine is renowned for its creative adaptations, and this vegetarian Sausage with Batter is no exception. By using plant-based sausages, whole wheat flour, and fragrant herbs, it honors the nation's commitment to flavorful yet wholesome food. The dish is not only delicious but also reflects Malaysia's multicultural heritage, drawing on influences from Malay, Chinese, and Indian communities. Perfect for lunch or as a snack, it brings the nostalgic taste of home with a modern, health-conscious twist.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare the sausages by patting them dry with a kitchen towel
Prepare the sausages by patting them dry with a kitchen towel. Set aside.
Step 2 · In a mixing bowl
In a mixing bowl, combine whole wheat flour, rice flour, baking powder, turmeric powder, minced lemongrass, and salt.
Step 3 · Gradually whisk in water until you achieve a smooth
Gradually whisk in water until you achieve a smooth, slightly thick batter. Add pandan essence if using. Mix well.
Step 4 · Heat olive oil in a non-stick pan over medium heat
Heat olive oil in a non-stick pan over medium heat.
Step 5 · Dip each sausage into the batter
Dip each sausage into the batter, ensuring an even coat. Let excess batter drip off.
Step 6 · Place battered sausages in the pan
Place battered sausages in the pan. Fry, turning occasionally, until golden and crispy on all sides (about 5-6 minutes).
Step 7 · Remove and drain on kitchen paper to absorb excess oil
Remove and drain on kitchen paper to absorb excess oil.
Step 8 · Optional: Garnish with fresh coriander and serve with chili dip or ...
Optional: Garnish with fresh coriander and serve with chili dip or tomato sauce.
Mengapa resipi ini sihat
Our recipe minimizes oil usage by pan-frying instead of deep-frying, and incorporates whole grains for added fiber. The addition of local herbs like lemongrass boosts flavor naturally, so less salt is needed. This dish is cholesterol-free, low in unhealthy fats, and can easily be adapted to vegan diets, making it a wholesome choice for modern Malaysians who want to enjoy their favorite foods without compromising health.
Nota tentang tradisi
Sosej Bersalut Tepung is widely enjoyed across peninsular Malaysia, especially in urban areas where street food and snack culture thrive. It is a popular choice during Ramadan bazaars and festive occasions, reflecting Malaysia’s multicultural and inclusive food scene. Over time, creative versions have emerged, embracing vegetarian and healthier ingredients to suit modern lifestyles.