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Salted Cream Crackers
Makan Tengah Hari • Malaysia
How to Make Salted Cream Crackers (Traditional & Healthy Version)
Salted Cream Crackers, known locally as 'Biskut Krim Masin', are a staple snack in Malaysian households and kopitiams. Easily recognized for their light, crispy texture and subtle creamy flavor, these crackers have become a beloved treat across Malaysia’s multicultural communities. Often enjoyed with kopi-o or teh tarik, their simplicity hides a rich history rooted in the fusion of local tastes and influences. Traditionally, they are enjoyed plain or paired with local spreads such as kaya or peanut butter, making them a versatile option for lunch or light meals. What sets Malaysian Salted Cream Crackers apart is their balance between salty and creamy, achieved with santan (coconut milk) and a touch of sea salt. Unlike heavily processed snacks, these crackers can be made at home with wholesome ingredients like locally milled wheat flour, pandan extract for aroma, and a hint of lemongrass for a unique Malaysian twist. This recipe focuses on a healthier version, reducing saturated fat and sodium, while retaining the classic taste. Whether served during casual gatherings, as part of a lunchbox, or for quick midday energy, Salted Cream Crackers reflect Malaysia’s vibrant culinary heritage and embrace the multicultural flavors that define the nation.
Bahan-bahan(untuk 6 crackers per serving)
- 1 cup Whole wheat flour (tepung gandum)
- 2 tablespoons Low-fat milk powder (serbuk susu rendah lemak)
- 3 tablespoons Santan (coconut milk) (fresh, unsweetened)
- 2 tablespoons Unsalted butter (lembut, room temperature)
- 1/2 teaspoon Sea salt (garam laut)
- 1/2 teaspoon Baking powder (serbuk penaik)
- 1 teaspoon Pandan extract (optional, for aroma) - pilihan
- 1/2 teaspoon Lemongrass powder (serbuk serai, optional) - pilihan
- 2-3 tablespoons Water (as needed to form dough)
Arahan
- 1
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large bowl, combine whole wheat flour, milk powder, baking powder, sea salt, pandan extract, and lemongrass powder.
5 minutes
Sift dry ingredients for a lighter cracker texture.
- 3
Add unsalted butter and santan. Mix with fingers until the mixture resembles coarse breadcrumbs.
5 minutes
Butter should be soft but not melted for better incorporation.
- 4
Gradually add water, kneading to form a smooth, pliable dough. Do not overwork.
3 minutes
Add water slowly to prevent sticky dough.
Kenapa hidangan ini sihat
Salted Cream Crackers are a healthier alternative to store-bought snacks because they are baked, not fried, and use wholesome, local ingredients. Whole wheat flour boosts fiber intake, which helps in weight management and blood sugar control. The recipe avoids artificial additives and excessive salt, keeping it heart-friendly. Homemade crackers allow you to control portion size, making them ideal for calorie tracking and balanced eating.
This healthy version of Salted Cream Crackers uses whole wheat flour, which is rich in dietary fiber that supports digestive health. The addition of santan (coconut milk) offers medium-chain triglycerides, while low-fat milk powder adds protein and calcium. By reducing butter and salt, the saturated fat and sodium content are minimized, making these crackers suitable for most diets. Pandan and lemongrass also provide antioxidants and essential micronutrients, making this snack not only delicious but nutritionally balanced.
Petua
- 💡Tip 1: Use fresh pandan extract for the most aromatic crackers.
- 💡Tip 2: Roll dough evenly to ensure consistent texture and baking.
- 💡Tip 3: Store crackers only after they are fully cooled to keep them crisp.
Penyimpanan & hidangan
Store cooled crackers in an airtight container at room temperature for up to 7 days. Keep away from humidity to maintain crispiness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 37.0 kcal |
