Roti with Mozzarella Cheese
Makan Tengah Hari • Malaysia
How to Make Roti with Mozzarella Cheese (Traditional & Healthy Version)
Roti with Mozzarella Cheese is a creative twist on the classic Malaysian roti, merging the beloved, flaky flatbread with a gooey cheese filling. This dish showcases Malaysia’s multicultural culinary scene, where fusion and innovation are celebrated. Originating from the ever-popular mamak stalls, roti is traditionally served with dhal or sambal, but the addition of mozzarella elevates it to a modern lunch favorite. The mozzarella offers a mild, creamy flavor that pairs perfectly with the soft and crispy layers of roti, making it appealing to both adults and children. Malaysians love experimenting with new flavors, and this cheesy roti is a testament to how local ingredients and global trends blend seamlessly in Malaysia’s food culture. Easy to prepare, Roti with Mozzarella Cheese is perfect for a satisfying midday meal, and can be made healthier by using whole wheat flour and minimal oil. This vegetarian recipe is a great choice for those seeking a hearty, protein-packed lunch without compromising traditional Malaysian taste.
Bahan-bahan(untuk 1 medium roti with mozzarella cheese per person)
- 1 cup Whole wheat flour (tepung gandum)
- 100 grams Mozzarella cheese (freshly grated)
- 1/2 cup Water (for dough)
- 1/2 tsp Salt (garam)
- 2 tbsp Olive oil (minyak zaitun)
- 1 leaf Pandan leaves (daun pandan, finely shredded (optional for aroma)) - pilihan
- 1 stalk Lemongrass (serai, finely chopped (optional for subtle flavor)) - pilihan
- 2 tbsp Low-fat milk (susu rendah lemak (optional for softer dough)) - pilihan
- 1 tsp Butter (unsalted, for brushing) - pilihan
Arahan
- 1
In a mixing bowl, combine whole wheat flour, salt, and olive oil. Add water gradually, kneading to form a smooth, elastic dough. If using, add pandan leaves and lemongrass for aroma.
5 minutes
Use warm water to make the dough softer and easier to knead.
- 2
Cover the dough with a damp cloth and let it rest for 10 minutes. This helps the gluten relax, making the roti easier to stretch.
10 minutes
Resting the dough ensures a flaky texture.
- 3
Divide the dough into two equal portions. Roll each portion into a ball and flatten it using a rolling pin or your hands into thin circles.
3 minutes
Dust the surface with flour to prevent sticking.
- 4
Sprinkle grated mozzarella cheese evenly over the center of each roti. Fold the edges over to seal the cheese inside, forming a square or triangle.
2 minutes
Seal the edges well to prevent cheese from leaking during cooking.
Kenapa hidangan ini sihat
This Roti with Mozzarella Cheese recipe uses whole wheat flour and olive oil to reduce refined carbs and unhealthy fats, making it suitable for lunch and calorie-conscious diets. The vegetarian recipe avoids processed meats and uses fresh, natural ingredients, supporting overall wellness. The inclusion of local herbs like pandan and lemongrass enhances flavor without extra calories, making it a smart, wholesome choice.
Whole wheat flour provides complex carbohydrates and dietary fiber, supporting digestive health and sustained energy. Mozzarella cheese is a good source of protein and calcium, vital for muscle and bone health. Olive oil contributes heart-healthy fats. Using local ingredients like pandan and lemongrass adds vitamins and antioxidants. This meal offers a balanced macronutrient profile, with moderate protein, healthy fats, and slower-digesting carbs.
Petua
- 💡Tip 1: Knead dough thoroughly for a softer, flakier roti.
- 💡Tip 2: Use freshly grated mozzarella for better melting and flavor.
- 💡Tip 3: Add pandan or lemongrass sparingly for a subtle, aromatic twist.
Penyimpanan & hidangan
Store cooled roti in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven for best texture. Do not freeze, as cheese may separate.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 230.0 kcal |
