How to Make Roti with Cheddar Cheese (Traditional & Healthy Version)
Roti with Cheddar Cheese is a beloved fusion snack in Malaysia, blending the pillowy softness of traditional roti with the creamy, tangy indulgence of cheddar cheese. This dish reflects Malaysia’s multicultural food scene, where Indian-inspired roti meets Western cheese, creating a comforting lunchtime favorite. It’s perfect for vegetarians, packed with flavor, and easily adaptable for health-conscious eaters. In Malaysia, roti is a staple found at mamak stalls and served during breakfast or lunch. By adding cheddar cheese, we give this classic a modern twist that’s both satisfying and nutritious. The roti is made with local ingredients such as whole wheat flour and a touch of pandan-infused water for an aromatic Malaysian touch. The melty cheddar adds protein and calcium, making this roti a delicious option for families and busy professionals alike. Enjoy it fresh off the pan, paired with a simple salad or a cup of teh tarik.
Bahan
Arahan langkah demi langkah
Step 1 · Combine whole wheat flour and salt in a large mixing bowl
Combine whole wheat flour and salt in a large mixing bowl. Mix well.
Step 2 · Infuse water with pandan leaf and lemongrass by simmering for 3 min...
Infuse water with pandan leaf and lemongrass by simmering for 3 minutes. Let it cool slightly.
Step 3 · Add infused water
Add infused water, olive oil, and optional yogurt to the flour. Mix to form a soft, pliable dough.
Step 4 · Divide dough into 2 balls
Divide dough into 2 balls. Cover with a damp cloth and rest for 10 minutes.
Step 5 · Roll each ball into a thin round (about 20cm diameter)
Roll each ball into a thin round (about 20cm diameter). Sprinkle half the grated cheddar and chopped coriander on one half of each round.
Step 6 · Fold the roti over to enclose the filling and press edges to seal
Fold the roti over to enclose the filling and press edges to seal.
Step 7 · Heat a non-stick pan on medium and cook each roti for 2-3 minutes p...
Heat a non-stick pan on medium and cook each roti for 2-3 minutes per side, until golden and cheese is melted. Brush lightly with butter if desired.
Mengapa resipi ini sihat
By using whole wheat flour and low-fat cheddar, this recipe increases fiber and protein while reducing saturated fat compared to typical versions. Olive oil is a heart-healthy alternative to traditional ghee. The inclusion of yogurt and herbs boosts probiotics and phytonutrients, making this a nutritious, vegetarian lunch option for sustained energy.
Nota tentang tradisi
Roti is deeply woven into Malaysian daily life, enjoyed at roadside stalls and family tables alike. While the classic version uses ghee and plain dough, the addition of cheddar cheese is a modern twist embraced by younger generations, reflecting Malaysia’s openness to global flavors. Typically served during breakfast or lunch, Roti with Cheddar Cheese is popular in urban areas like Kuala Lumpur and Penang, often enjoyed with local beverages.