How to Make Roti Jala with Vegetarian 'Chicken' Curry (Traditional & Healthy Version)
Roti Jala with Vegetarian 'Chicken' Curry is a beloved Malaysian lunch dish that beautifully showcases the country's rich multicultural heritage. 'Roti Jala,' literally meaning 'net bread,' is a delicate, lace-like pancake made from a light batter of flour, eggs, and santan (coconut milk). It is typically served with a fragrant, spicy curry, making it a staple at festive gatherings and family meals. This vegetarian adaptation uses plant-based 'chicken' and local herbs, offering all the authentic flavors without compromising on nutrition. The combination of soft, subtly sweet Roti Jala and aromatic vegetarian curry reflects the harmonious blend of Malay, Indian, and Chinese influences found in Malaysian cuisine. The dish is loved for its unique texture, vibrant colors, and the way it allows local ingredients like pandan and lemongrass to shine. It’s an excellent choice for those looking for a satisfying, healthy lunch that doesn’t skimp on flavor. Perfect for health-conscious eaters, this recipe is lower in calories and fat thanks to plant-based protein and reduced santan, while still celebrating the classic taste and culture of Malaysia.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare Roti Jala batter by whisking flour
Prepare Roti Jala batter by whisking flour, egg, light santan, water, salt, and turmeric until smooth. Strain to remove lumps.
Step 2 · Heat a non-stick pan and lightly grease
Heat a non-stick pan and lightly grease. Pour batter into a Roti Jala mould or squeeze bottle, creating lacy patterns on the pan.
Step 3 · Cook each Roti Jala for 1–2 minutes until set
Cook each Roti Jala for 1–2 minutes until set, then fold into quarters. Repeat with remaining batter.
Step 4 · For curry: Heat oil in a pot
For curry: Heat oil in a pot, sauté onion, garlic, ginger, and lemongrass until fragrant.
Step 5 · Add curry powder
Add curry powder, stir for 1 minute. Mix in plant-based chicken, potato, and carrot. Sauté for another 2 minutes.
Step 6 · Pour in santan and water to cover
Pour in santan and water to cover. Add pandan leaf if using. Simmer for 10 minutes until vegetables are tender and curry thickens.
Step 7 · Season with salt to taste
Season with salt to taste. Serve hot Roti Jala with generous ladles of vegetarian curry.
Mengapa resipi ini sihat
By substituting plant-based chicken and using light santan, this recipe is lower in cholesterol and saturated fat compared to traditional versions. The inclusion of vegetables increases fiber and micronutrient content, supporting digestive health and immunity. This dish is a wholesome, filling meal ideal for lunch, helping to manage calorie intake while still enjoying authentic Malaysian flavors.
Nota tentang tradisi
Roti Jala with curry is a festive favorite in Malaysia, especially in the states of Johor and Selangor. It is often served during Hari Raya, weddings, and communal gatherings, reflecting the country’s multicultural spirit. The lacy crepes symbolize togetherness and hospitality, making this dish a cherished part of Malaysian culinary tradition.